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Best meal I ever ate:
Dakos made with fresh summer tomatoes and icy cold white wine for breakfast--enjoyed on the outside deck of a village taverna in Crete.
My current drink of choice:
Sauv Blanc
I really wish I could:
Fly
My "Go-to" dinner party dish:
Susan Spicer's Smoked Chicken and Andouille Sausage Gumbo
My favorite comfort food:
Ice cream
My top 5 favorite restaurants:
Magnolia's-Charleston, SC; The Slanted Door-San Francisco; Alan Wong's-Honolulu, HI, La Taqueria-San Francisco, CA, Aquavit-NYC
My most tattered cookbooks:
Madhur Jaffrey: Indian Cooking; Susan Spicer: Cresent City Cooking; Cindy Pawlcyn: Big Small Plates; The Bon Appetit Cookbook
