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Cinnamon's Profile

Type

Poultry other than chicken or turkey

Feb 04, 2011 by Monica in General Topics

37

Registering for Cookware

Jan 27, 2011 by honeeb6 in Cookware

14

ISO recipe & info about Sicilian fritter

Dec 22, 2006 by shindiganna in Home Cooking

10

Do you lie about food?? [Moved from Home Cooking]

Apr 25, 2007 by purple goddess in Not About Food

190

DIY Wedding ideas?

Jan 30, 2011 by ruthie1980 in Home Cooking

31

Best gizmo for opening jars

Jan 31, 2011 by LRuthers in Cookware

1

Making Homemade Marshmallows

Jan 26, 2011 by Airo in Home Cooking

10

What gooey, chewy-tofu recipes do you know of involving dried chilies? (Somewhat kung pao-like)

Jan 31, 2011 by Cinnamon in Home Cooking

0

Help me take my Pho experience up a level

Jan 20, 2011 by cocoagirl in General Topics

16

Deep-frying in ghee ... can I, and tastiest things to?

Jan 30, 2011 by Cinnamon in Home Cooking

3

Mustard Too Strong, Vanilla Not Enough

Jan 29, 2011 by tennisman03110 in Home Cooking

12

Tofu French fries technique?

Jan 28, 2011 by Cinnamon in Home Cooking

6

Classic Coconut Layer Cake

Feb 17, 2007 by MakingSense in Home Cooking

110

Martha Stewart speckled black enamel roasters and stockpots - too thin or OK?

Jan 22, 2011 by Cinnamon in Cookware

1

Good BBQ around Columbia, SC?

Oct 07, 2006 by albini in Southeast

25

“They’re like edible cocktails. People get smashed.”

Sep 23, 2010 by Rmis32 in Home Cooking

58

Breakfasts around the world: sweet vs. savory

May 09, 2009 by Cinnamon in General Topics

59

Matcha-Iri-Genmaicha vs. Genmaicha, and best one/place to get it? (Brown rice tea)

Jun 06, 2009 by Cinnamon in General Topics

22

The Blubber Belt?

Jul 10, 2009 by Servorg in Food Media & News

132

Yays and nays from Trader Joe's, lately [OLD]

Sep 17, 2006 by Cinnamon in Chains

424

Los angeles cooking school?

Jun 12, 2009 by aquaeyes4 in Los Angeles Area

28

Vodka for a picky vodka-lover

May 13, 2009 by Illuminatus in Spirits

52

Williams Sonoma "Remote" Meat Thermometer?

Apr 08, 2009 by MMRuth in Cookware

33

Okay, just how bad is that candied fruit you can buy at the grocery store? An embarrassing admission...

Dec 15, 2006 by Katie Nell in Home Cooking

42

Seen a radicchio salad with mustard, parmesan and croutons, aged overnight? Can't find the great recipe I had!

Dec 11, 2010 by Cinnamon in Home Cooking

2