Ranch Dressing, what is up with that?
Oct 24, 2006 by therealbigtasty in General Topics
It has to be authentic!
Jun 25, 2009 by mollygirl in General Topics
Broiling Steak/Physics Majors Pls Respond
Jun 27, 2009 by crsommers in General Topics
Not getting sick in Mexico
Jun 25, 2009 by smokeking in Not About Food
TOP BURGERS IN FLA
Mar 24, 2006 by netmover in Florida
Dried Porcini Mushrooms
Jun 29, 2009 by Dusty08 in Home Cooking
Good bakeries for bread, Westside and LAX?
Jul 01, 2009 by Cinnamon in Los Angeles Area
Red chili pepper substitution
Jun 30, 2009 by shonuff in Home Cooking
Interesting thing I heard about super-aged Gouda
Apr 25, 2006 by nooodles in Cheese
A (different) Apple a Day.................!
Jan 11, 2008 by fruglescot in General Topics
What is Mince? (and other questions regarding the Greek version of Moussaka)
Jun 30, 2009 by wallabunny in General Topics
Good food options tonight in *eastern* Manhattan Beach or Lawndale?
Jun 30, 2009 by Cinnamon in Los Angeles Area
Service/tips - UK vs US
Jun 28, 2009 by Peg in Not About Food
4th of July Ice Cream Flavors
Jun 28, 2009 by BobMack in Home Cooking
World travelers ... in what country is American food most popular?
Jun 27, 2009 by ipsedixit in General Topics
Is there anything better than Boars Head cold cuts?
Jan 08, 2007 by rworange in General Topics
Just made a great salad: arugula and strawberry
Jun 28, 2009 by Nyleve in Home Cooking
Awesome breakfasts in LA, I can name two. How about you?
Sep 19, 2008 by orythedog in Los Angeles Area
How do you organize recipes you find online?
Jan 06, 2009 by pinkprimp in Not About Food
Good basic baking cookbook for a teen?
Jun 26, 2009 by Discerning1 in Home Cooking
If you were going to make an amazing "whitefish florentine" how would you do it?
Jun 27, 2009 by Cinnamon in Home Cooking
Bitter melon ... Wow that is rough !
Apr 16, 2008 by Cheese Boy in Home Cooking
Dinner party activities
Dec 17, 2008 by corneygirl in Not About Food
$100 pp Vegas.. Where would you go?
Jun 23, 2009 by broncophil in Las Vegas
Affordable pine nuts for pesto?
Jun 26, 2009 by AreBe in General Topics
Location:
Los Angeles - Westside
Profile
Best meal I ever ate:
Lamb fesenjan
My current drink of choice:
Caipirinha
I really wish I could:
Get all my fresh Southeast Asian ingredients together at the same time
My "Go-to" dinner party dish:
Duck with blackberry sauce
My favorite comfort food:
Mashed potatoes, and caipirinhas
My top 5 favorite restaurants:
Shamshiri Grill on Westwood, Chan Dara in west L.A., Jiraffe in Santa Monica, Thai Talay in Westchester, Taverna Tony in Malibu
My most tattered cookbooks:
Hay Day Country Market Cookbook - and, Google
People Reading Me