c

Cinnamon's Profile

Type

Is all club soda alike?

May 21, 2009 by foodnwine in General Topics

25

Deen - Why did she keep it a secret for three years while deep frying butter?

Jan 17, 2012 by Bellachefa in Food Media & News

563

What makes a hot dog YOUR top dog?

May 29, 2009 by kattyeyes in General Topics

149

Is this why we're fat?

Jan 13, 2012 by rockycat in General Topics

281

Fat Parisians?

Mar 11, 2002 by Lurker in Not About Food

110

What is the most useless gadget in your kitchen

Nov 06, 2006 by Zengarden in Cookware

587

Any good French restaurants in LA?

Dec 26, 2011 by adrouault in Los Angeles Area

44

Calorie Count/Nutritional Information Website Suggestions?

Jan 06, 2011 by LJS in General Topics

27

Le Creuset: how am I supposed to cook anything?

Nov 28, 2006 by stratford in Cookware

27

Cake recipes, or adjusting them, for tiny 'tea cake' mold I finally bought from Nordicware?

Dec 30, 2011 by Cinnamon in Cookware

0

Heavy Cream vs Whipping Cream?

Feb 07, 2007 by Tom P in General Topics

26

Can you recommend a Thai cookbook, given these proclivities?

Apr 08, 2009 by Cinnamon in Home Cooking

75

Organizing spices - container recommendations?

Jan 26, 2009 by buttertart in Cookware

29

What's THE BEST Cast Iron Pan?

Sep 30, 2010 by Adrienne in Cookware

23

What cooks beautifully in a La Chamba clay casserole?

Jan 30, 2011 by Cinnamon in Cookware

8

Culver City - Lunch Help

Jul 10, 2008 by bsquared2 in Los Angeles Area

54

Old-school drinks...what do you remember?

Apr 10, 2007 by cocktailqueen77 in Spirits

119

Most effecient oil dispenser

May 12, 2009 by CACook in Cookware

19

What regional foods do people just get wrong?

Sep 17, 2008 by AmblerGirl in General Topics

482

Imported canned tomatoes ... worth it vs. nonimported? (Mesmerized by Whole Foods' tomato can aisle)

Mar 09, 2011 by Cinnamon in General Topics

12

BBQ - Where to find the best in LA?

Jan 04, 2008 by mmmyum in Los Angeles Area

261

Savory waffles

Jan 29, 2002 by Millicent in General Topics

19

What's the ideal southern brunch menu?

Feb 08, 2011 by micahsakata in General Topics

45

Best cookbook for low carb? Chow and Low-Carb compatible?

Jan 09, 2011 by bills in Home Cooking

18

Leave the “kill step” up to the consumer

May 14, 2009 by Rmis32 in Food Media & News

49