c

Cinnamon's Profile

Type

Best cookbook for low carb? Chow and Low-Carb compatible?

Jan 09, 2011 by bills in Home Cooking

18
Jul 14, 2011

When does the oyster die?

Jun 20, 2009 by Cinnamon in General Topics

35
Jul 13, 2011

Leave the “kill step” up to the consumer

May 14, 2009 by Rmis32 in Food Media & News

49
Jul 10, 2011

Milk Substitute that tastes similar/good in Tea?

Feb 11, 2011 by gemsquash in General Topics

14
Jun 16, 2011

Best (Funniest? Wittiest?) Food Quotes

Feb 27, 2007 by Pigeage in Not About Food

388
Jun 03, 2011

Best grill pan?

Jan 01, 2010 by jen kalb in Cookware

32
Jun 01, 2011

Favorite Foodie Twitter Feeds?

Apr 03, 2009 by Shane Greenwood in Food Media & News

22
May 16, 2011

Can you recommend a particular brand of sherry vinegar?

Jun 21, 2009 by c oliver in General Topics

14
May 12, 2011

Lodge is a really nice company :-)

Apr 27, 2011 by fantasyjoker in Cookware

16
May 02, 2011

Food and Wine Festival Events

Apr 18, 2010 by beccabones in Food Media & News

7
May 01, 2011

10 Canned Goods Worth Using

May 07, 2009 by CHOW Staff in Features

23
Apr 28, 2011

Baby on Board, Drink in Hand

May 14, 2009 by CHOW Staff in Features

58
Apr 24, 2011

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414
Apr 23, 2011

Cachaça in the westside?!?!

Apr 29, 2009 by alkylyou in Los Angeles Area

16
Apr 16, 2011

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444
Apr 15, 2011

Does rice have to go in the fridge?

May 19, 2009 by jessicheese in General Topics

63
Apr 09, 2011

Interesting Letter from Heinz re HFCS in Worcestershire

Jun 20, 2009 by FoodChic in General Topics

87
Apr 02, 2011

Scary recipes from Kraft Magazine

May 20, 2009 by Morganna in Food Media & News

83
Mar 29, 2011

What peach brandy to get and what to do with it when I get it?

Mar 11, 2010 by Cinnamon in Spirits

21
Mar 29, 2011

Litmus tests: Thai food

Jan 01, 2011 by tatamagouche in General Topics

112
Mar 29, 2011

Set of undoubtedly safe nonstick cookware? Carbon steel? Ceramic coated light cast iron? What would you get?

Jan 22, 2011 by Cinnamon in Cookware

25
Mar 27, 2011

Awesome breakfasts in LA, I can name two. How about you?

Sep 19, 2008 by orythedog in Los Angeles Area

106
Mar 18, 2011

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50
Mar 12, 2011

Anyone preserving, canning or putting food up these days?

Jun 30, 2007 by piedsdesanges in Home Cooking

165
Mar 10, 2011

Do Anaheim peppers have any place in a basic beef chili? (Pot is on right now! Add or no?)

Mar 09, 2011 by Cinnamon in Home Cooking

3
Mar 09, 2011