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Cinnamon's Profile

Heavy Cream vs Whipping Cream?

Feb 07, 2007 by Tom P in General Topics

26
Dec 20, 2011

Can you recommend a Thai cookbook, given these proclivities?

Apr 08, 2009 by Cinnamon in Home Cooking

75
Dec 15, 2011

Any British(or European) Markets in Los Angeles?

Jul 08, 2009 by wunderlust in Los Angeles Area

31
Dec 05, 2011

The World of Kabob - Why Does Persian Kabob Taste Different Than Middle-Eastern Kabob?

Apr 04, 2007 by omotosando in General Topics

12
Dec 05, 2011

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

53
Nov 08, 2011

Organizing spices - container recommendations?

Jan 26, 2009 by buttertart in Cookware

29
Oct 26, 2011

What's THE BEST Cast Iron Pan?

Sep 30, 2010 by Adrienne in Cookware

23
Oct 24, 2011

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

139
Oct 02, 2011

What cooks beautifully in a La Chamba clay casserole?

Jan 30, 2011 by Cinnamon in Cookware

8
Sep 23, 2011

The 3 Grand Cuisines

Dec 20, 2006 by Chinon00 in General Topics

229
Sep 22, 2011

Crab with Ammonia Odor Question???

Nov 29, 2006 by Big Larry in Not About Food

26
Sep 08, 2011

Culver City - Lunch Help

Jul 10, 2008 by bsquared2 in Los Angeles Area

54
Sep 01, 2011

Old-school drinks...what do you remember?

Apr 10, 2007 by cocktailqueen77 in Spirits

119
Aug 30, 2011

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

234
Aug 19, 2011

Most effecient oil dispenser

May 12, 2009 by CACook in Cookware

19
Aug 12, 2011

What regional foods do people just get wrong?

Sep 17, 2008 by AmblerGirl in General Topics

482
Aug 09, 2011

Imported canned tomatoes ... worth it vs. nonimported? (Mesmerized by Whole Foods' tomato can aisle)

Mar 09, 2011 by Cinnamon in General Topics

12
Aug 06, 2011

BBQ - Where to find the best in LA?

Jan 04, 2008 by mmmyum in Los Angeles Area

261
Aug 01, 2011

Savory waffles

Jan 29, 2002 by Millicent in General Topics

19
Jul 23, 2011

What's the ideal southern brunch menu?

Feb 08, 2011 by micahsakata in General Topics

45
Jul 15, 2011

Best cookbook for low carb? Chow and Low-Carb compatible?

Jan 09, 2011 by bills in Home Cooking

18
Jul 14, 2011

When does the oyster die?

Jun 20, 2009 by Cinnamon in General Topics

35
Jul 13, 2011

Leave the “kill step” up to the consumer

May 14, 2009 by Rmis32 in Food Media & News

49
Jul 10, 2011

Milk Substitute that tastes similar/good in Tea?

Feb 11, 2011 by gemsquash in General Topics

14
Jun 16, 2011

Best (Funniest? Wittiest?) Food Quotes

Feb 27, 2007 by Pigeage in Not About Food

388
Jun 03, 2011