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Cinnamon's Profile

Type

Pumpkin Recipes?

Sep 14, 2006 by Biggie in Home Cooking

39

Got Milk? (Got Horizon Organic pasteurized whole milk?)

Apr 02, 2009 by soniabegonia in Los Angeles Area

19

Good Thin-Crust Pizza on Westside?

Mar 07, 2001 by Cagey in Los Angeles Area

49

Ranch Dressing, what is up with that?

Oct 24, 2006 by therealbigtasty in General Topics

74

To migrants, ex-pats, aliens and transplants, what do you miss?

Apr 30, 2009 by Paulustrious in General Topics

84

Playa del Carmen-5 nights

May 13, 2007 by Doodleboomer in Mexico

44

Want to try either Creme Yvette or Creme de Violette.....any opinions on which to get?

Apr 09, 2012 by SBackes in Spirits

13

Need recommendations for a good gold and /or dark rum for mixing

Sep 24, 2011 by SBackes in Spirits

42

Where delicious in/near Beverly Hills (neither foo-foo nor dive) to take visiting foodie friend for dinner?

Apr 09, 2012 by Cinnamon in Los Angeles Area

21

Need help choosing a cachaca and a rhum agricole to try (list below)

Apr 03, 2012 by SBackes in Spirits

9

What are your tried and true favorites from Epicurious.com

Mar 10, 2007 by EAH in Home Cooking

331

Is all club soda alike?

May 21, 2009 by foodnwine in General Topics

25

Deen - Why did she keep it a secret for three years while deep frying butter?

Jan 17, 2012 by Bellachefa in Food Media & News

563

What makes a hot dog YOUR top dog?

May 29, 2009 by kattyeyes in General Topics

149

Is this why we're fat?

Jan 13, 2012 by rockycat in General Topics

281

Fat Parisians?

Mar 11, 2002 by Lurker in Not About Food

110

What is the most useless gadget in your kitchen

Nov 06, 2006 by Zengarden in Cookware

587

Any good French restaurants in LA?

Dec 26, 2011 by adrouault in Los Angeles Area

44

Calorie Count/Nutritional Information Website Suggestions?

Jan 06, 2011 by LJS in General Topics

27

Le Creuset: how am I supposed to cook anything?

Nov 28, 2006 by stratford in Cookware

27

Cake recipes, or adjusting them, for tiny 'tea cake' mold I finally bought from Nordicware?

Dec 30, 2011 by Cinnamon in Cookware

0

Heavy Cream vs Whipping Cream?

Feb 07, 2007 by Tom P in General Topics

26

Can you recommend a Thai cookbook, given these proclivities?

Apr 08, 2009 by Cinnamon in Home Cooking

75

The World of Kabob - Why Does Persian Kabob Taste Different Than Middle-Eastern Kabob?

Apr 04, 2007 by omotosando in General Topics

12

Organizing spices - container recommendations?

Jan 26, 2009 by buttertart in Cookware

29