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Cinnamon's Profile

Type

Hot & Sour Soup/Egg Rolls All the Same?

May 20, 2009 by Stuartmc910 in General Topics

153

New Chantal Cookware - Copper Fusion

Jul 14, 2007 by rexsreine in Cookware

60

"Breakfast" around the world

Jun 21, 2007 by S U in General Topics

138

What is the difference between seared ahi, albacore or yellow fin tuna???

Dec 27, 2006 by miffy in General Topics

15

Fresh restaurant pasta: translucent and delicately chewy. Why?

May 06, 2009 by teela brown in Home Cooking

12

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

32

Anyone ever found Luxardo Marasca cherries?

Mar 24, 2007 by mms in Manhattan

19

Boozy Cookies!

Nov 30, 2005 by Dommy! in Home Cooking

33

Lard - to use or not to use? [moved from Home Cooking]

Sep 17, 2006 by beckiefd in General Topics

33

What's your favorite sandwich?

Jun 03, 2009 by TVC15 in Home Cooking

30

Margarine: soy-free & dairy-free

Jun 30, 2008 by mgb9107 in General Topics

31

Los Angeles Gluten Free Restaurants

Mar 08, 2007 by munchins in Los Angeles Area

40

Has anyone reduced going out because of the flu? [Moved from General Chowhounding Topics]

Apr 30, 2009 by duck833 in Not About Food

81

Best Food Blogs?

Jul 25, 2006 by RobotDeathSquad in Food Media & News

220

Nasty Little Treats

Dec 12, 2002 by flavrmeistr in General Topics

373

Whatever happened to carob?

Jul 05, 2007 by newhound in General Topics

52

Shishito peppers--where else to try them

Aug 25, 2006 by slacker in Los Angeles Area

76

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116

Which brands are you loyal to?

May 11, 2009 by lilmomma in General Topics

278

Cheapest grass fed beef?

May 04, 2007 by Iateitup in Los Angeles Area

43

Plugra Butter Blues

Apr 20, 2009 by mymeowzer in Los Angeles Area

28

Source for pickled or fermented tea leaves in L.A.? West side? (For Burmese "tea leaf salad")

May 30, 2013 by Cinnamon in Los Angeles Area

0

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199

Plain cast iron vs. enameled cast iron

Jun 15, 2009 by Cinnamon in Cookware

12

Foodstuffs with unfortunate names

Aug 01, 2009 by Cinnamon in Not About Food

275