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Cinnamon's Profile

Type

Madeira under a $100

Jun 14, 2007 by jasmurph in Wine

24

Any British(or European) Markets in Los Angeles?

Jul 08, 2009 by wunderlust in Los Angeles Area

33

Thai Red Curry help please.

May 26, 2009 by Robin Joy in Home Cooking

52

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

Best Coffee in LA

Jun 27, 2006 by peanut112 in Los Angeles Area

309

Coke and peanuts

Dec 22, 2006 by Ladycale in General Topics

37

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

Best Way to Clean a Burned Stainless Pot?

Nov 07, 2005 by Niki Rothman in Cookware

69

Grocery Delivery?

Feb 07, 2007 by mellycooks in Los Angeles Area

31

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

72

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31

"What's so bad about HFCS?"

Feb 16, 2008 by Pylon in Not About Food

106

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72

Your favourite thing to do with jam/preserves?

Mar 25, 2007 by chloe103 in Home Cooking

54

St. Germain Elderflower Liquer

Apr 10, 2009 by lynnlato in Spirits

91

Cachaça Tasting

Dec 05, 2008 by kare_raisu in Spirits

50

Best products without High Fructose Corn syrup?

May 19, 2008 by Mission in General Topics

50

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178

The best cooking oil - is it canola, olive, peanut, corn, soybean, safflower, other vegetable or nut /seed oil, ...

Jan 17, 2007 by grocerytrekker in General Topics

73