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Cinnamon's Profile

Type

The best cooking oil - is it canola, olive, peanut, corn, soybean, safflower, other vegetable or nut /seed oil, ...

Jan 17, 2007 by grocerytrekker in General Topics

73
Feb 09, 2014

Can't touch this cocktail

Mar 27, 2009 by StriperGuy in Spirits

80
Feb 06, 2014

Why is White Cornmeal a Southern Thing?

Feb 25, 2008 by opinionatedchef in General Topics

65
Feb 06, 2014

Tapioca pudding- like it or lump it?

Jun 14, 2009 by Doctormhl1 in General Topics

44
Jan 22, 2014

Hot & Sour Soup/Egg Rolls All the Same?

May 20, 2009 by Stuartmc910 in General Topics

153
Jan 17, 2014

New Chantal Cookware - Copper Fusion

Jul 14, 2007 by rexsreine in Cookware

60
Jan 16, 2014

"Breakfast" around the world

Jun 21, 2007 by S U in General Topics

138
Jan 06, 2014

What is the difference between seared ahi, albacore or yellow fin tuna???

Dec 27, 2006 by miffy in General Topics

15
Jan 01, 2014

Fresh restaurant pasta: translucent and delicately chewy. Why?

May 06, 2009 by teela brown in Home Cooking

12
Dec 30, 2013

Best material for mortar and pestle?

Jul 09, 2006 by dordogne in Cookware

32
Dec 28, 2013

Anyone ever found Luxardo Marasca cherries?

Mar 24, 2007 by mms in Manhattan

19
Dec 25, 2013

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

123
Dec 21, 2013

Boozy Cookies!

Nov 30, 2005 by Dommy! in Home Cooking

33
Dec 11, 2013

Lard - to use or not to use? [moved from Home Cooking]

Sep 17, 2006 by beckiefd in General Topics

33
Nov 26, 2013

What's your favorite sandwich?

Jun 03, 2009 by TVC15 in Home Cooking

30
Nov 17, 2013

Margarine: soy-free & dairy-free

Jun 30, 2008 by mgb9107 in General Topics

31
Oct 16, 2013

Los Angeles Gluten Free Restaurants

Mar 08, 2007 by munchins in Los Angeles Area

40
Sep 24, 2013

Has anyone reduced going out because of the flu? [Moved from General Chowhounding Topics]

Apr 30, 2009 by duck833 in Not About Food

81
Sep 11, 2013

Best Food Blogs?

Jul 25, 2006 by RobotDeathSquad in Food Media & News

220
Sep 06, 2013

Nasty Little Treats

Dec 12, 2002 by flavrmeistr in General Topics

373
Aug 30, 2013

Whatever happened to carob?

Jul 05, 2007 by newhound in General Topics

52
Aug 20, 2013

Shishito peppers--where else to try them

Aug 25, 2006 by slacker in Los Angeles Area

76
Jul 21, 2013

Losing faith in cast iron cookware

May 02, 2008 by takadi in Cookware

433
Jul 17, 2013

Anyone starting any summer time liqueurs and cordials?

Jun 24, 2006 by JMF in Spirits

116
Jun 30, 2013

Which brands are you loyal to?

May 11, 2009 by lilmomma in General Topics

278
Jun 27, 2013