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Cinnamon's Profile

Type

Best Way to Clean a Burned Stainless Pot?

Nov 07, 2005 by Niki Rothman in Cookware

69

Grocery Delivery?

Feb 07, 2007 by mellycooks in Los Angeles Area

31

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

72

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31

"What's so bad about HFCS?"

Feb 16, 2008 by Pylon in Not About Food

106

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72

Keeping Strawberries fresh for a week

May 25, 2002 by Stanley Stephan in General Topics

31

Your favourite thing to do with jam/preserves?

Mar 25, 2007 by chloe103 in Home Cooking

54

St. Germain Elderflower Liquer

Apr 10, 2009 by lynnlato in Spirits

91

Cachaça Tasting

Dec 05, 2008 by kare_raisu in Spirits

50

Best products without High Fructose Corn syrup?

May 19, 2008 by Mission in General Topics

50

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

227

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178

The best cooking oil - is it canola, olive, peanut, corn, soybean, safflower, other vegetable or nut /seed oil, ...

Jan 17, 2007 by grocerytrekker in General Topics

73

Can't touch this cocktail

Mar 27, 2009 by StriperGuy in Spirits

80

Why is White Cornmeal a Southern Thing?

Feb 25, 2008 by opinionatedchef in General Topics

65

Tapioca pudding- like it or lump it?

Jun 14, 2009 by Doctormhl1 in General Topics

44

Hot & Sour Soup/Egg Rolls All the Same?

May 20, 2009 by Stuartmc910 in General Topics

153

New Chantal Cookware - Copper Fusion

Jul 14, 2007 by rexsreine in Cookware

60

"Breakfast" around the world

Jun 21, 2007 by S U in General Topics

138

What is the difference between seared ahi, albacore or yellow fin tuna???

Dec 27, 2006 by miffy in General Topics

15

Fresh restaurant pasta: translucent and delicately chewy. Why?

May 06, 2009 by teela brown in Home Cooking

12