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Cinnamon's Profile

Type

Not so sweet/non fruity dark rum cocktails?

May 06, 2009 by emerilcantcook in Spirits

21

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

60

Madeira under a $100

Jun 14, 2007 by jasmurph in Wine

24

Any British(or European) Markets in Los Angeles?

Jul 08, 2009 by wunderlust in Los Angeles Area

33

Local, pastured, humanely-raised eggs, chicken and milk

Sep 05, 2009 by jjenred5 in Los Angeles Area

55

Thai Red Curry help please.

May 26, 2009 by Robin Joy in Home Cooking

52

Best gummy bears?

Jan 02, 2008 by SunnyD in General Topics

78

What to do with delicious dried cherries?

Jan 13, 2007 by Babette in Home Cooking

45

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

Best Coffee in LA

Jun 27, 2006 by peanut112 in Los Angeles Area

309

Coke and peanuts

Dec 22, 2006 by Ladycale in General Topics

37

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

TOP BURGERS IN FLA

Mar 24, 2006 by netmover in Florida

455

Good cheese paring to apples that is not cheddar?

Oct 06, 2006 by houndchow in Cheese

37

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

Best Way to Clean a Burned Stainless Pot?

Nov 07, 2005 by Niki Rothman in Cookware

69

Grocery Delivery?

Feb 07, 2007 by mellycooks in Los Angeles Area

31

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

72

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31

"What's so bad about HFCS?"

Feb 16, 2008 by Pylon in Not About Food

106