c

Cinnamon's Profile

Type

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

61
May 04, 2014

"What's so bad about HFCS?"

Feb 16, 2008 by Pylon in Not About Food

106
Apr 28, 2014

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72
Apr 24, 2014

Where to find Rendered leaf lard in LA area?

Dec 06, 2008 by french roast in Los Angeles Area

31
Apr 23, 2014

Keeping Strawberries fresh for a week

May 25, 2002 by Stanley Stephan in General Topics

31
Apr 19, 2014

Is the anything GOOD in Fort Myers!!??

Sep 11, 2006 by Suzie in Florida

130
Apr 19, 2014

Your favourite thing to do with jam/preserves?

Mar 25, 2007 by chloe103 in Home Cooking

54
Apr 16, 2014

St. Germain Elderflower Liquer

Apr 10, 2009 by lynnlato in Spirits

91
Apr 15, 2014

Invert sugar (glucose) syrup not made from corn?

Feb 06, 2009 by amyzan in General Topics

21
Apr 07, 2014

Cachaça Tasting

Dec 05, 2008 by kare_raisu in Spirits

50
Mar 28, 2014

Best products without High Fructose Corn syrup?

May 19, 2008 by Mission in General Topics

50
Mar 10, 2014

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

129
Feb 25, 2014

What is the best Indian restaurant in LA?

Aug 26, 2006 by carln in Los Angeles Area

174
Feb 16, 2014

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243
Feb 15, 2014

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

227
Feb 13, 2014

Your favourite "magic" few-ingredient recipes

Jan 10, 2011 by loukoumades in Home Cooking

178
Feb 13, 2014

The best cooking oil - is it canola, olive, peanut, corn, soybean, safflower, other vegetable or nut /seed oil, ...

Jan 17, 2007 by grocerytrekker in General Topics

73
Feb 09, 2014

Can't touch this cocktail

Mar 27, 2009 by StriperGuy in Spirits

80
Feb 06, 2014

Why is White Cornmeal a Southern Thing?

Feb 25, 2008 by opinionatedchef in General Topics

65
Feb 06, 2014

Tapioca pudding- like it or lump it?

Jun 14, 2009 by Doctormhl1 in General Topics

44
Jan 22, 2014

Hot & Sour Soup/Egg Rolls All the Same?

May 20, 2009 by Stuartmc910 in General Topics

153
Jan 17, 2014

New Chantal Cookware - Copper Fusion

Jul 14, 2007 by rexsreine in Cookware

60
Jan 16, 2014

"Breakfast" around the world

Jun 21, 2007 by S U in General Topics

138
Jan 06, 2014

What is the difference between seared ahi, albacore or yellow fin tuna???

Dec 27, 2006 by miffy in General Topics

15
Jan 01, 2014

Fresh restaurant pasta: translucent and delicately chewy. Why?

May 06, 2009 by teela brown in Home Cooking

12
Dec 30, 2013