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Cinnamon's Profile

Type

Los angeles cooking school?

Jun 12, 2009 by aquaeyes4 in Los Angeles Area

28

Vodka for a picky vodka-lover

May 13, 2009 by Illuminatus in Spirits

52

Williams Sonoma "Remote" Meat Thermometer?

Apr 08, 2009 by MMRuth in Cookware

33

Seen a radicchio salad with mustard, parmesan and croutons, aged overnight? Can't find the great recipe I had!

Dec 11, 2010 by Cinnamon in Home Cooking

2

Ideas for movie set truck snacks?

May 08, 2009 by silsurf in Los Angeles Area

5

Oops, won't do that again

Nov 12, 2008 by KaimukiMan in Not About Food

204

Christmas Brunch.....best recipes list.....bring 'em on!

Nov 30, 2006 by stacylyn in Home Cooking

56

Unfortunate foreign food names or brands

Dec 29, 2006 by grocerytrekker in Not About Food

205

Need ideas for protein breakfast

Jul 01, 2009 by starbucksbrew in Home Cooking

89

Caiparinhas - are they better in Brazil?

May 19, 2009 by financialdistrictresident in Spirits

66

If you could only buy one healthy cookbook...?

Sep 26, 2010 by VAfoodie in Home Cooking

43

Your latest 'addiction'?

May 28, 2009 by Chow_Down in General Topics

291

White cioppino ... what makes it perfect?

Sep 26, 2010 by Cinnamon in Home Cooking

6

How do you make bacon better?

Aug 21, 2009 by Scrapironchef in General Topics

79

Cookbooks: hidden gems?

Jun 20, 2007 by mutterer in Home Cooking

230

Chocolate and Sea Salt Recipes

Aug 21, 2010 by Terri C in Home Cooking

43

Princess Cake Los Angeles?

Feb 04, 2007 by Pei in Los Angeles Area

39

Any Jaegermeister baking recipes?

Dec 22, 2006 by Cinnamon in Home Cooking

9

Mosta Enoteca

Jan 11, 2009 by lakeshow318 in Los Angeles Area

2

Grass Fed Beef

Jul 19, 2009 by Mpls Pig in General Topics

39

Countries that just don't have good food/overlooked national cuisines

Jan 02, 2008 by baltoellen in General Topics

380

What's with the proliferation of fake french fries.

Jun 09, 2009 by sbp in General Topics

24

What to do with grade b tahitian vanilla beans?

Jul 16, 2009 by lilaki in Home Cooking

15

Fernet Branca

Sep 13, 2006 by jennipah in Spirits

42

An absurdly simple dessert that tasted good - instant ice cream (for lack of a better name)

Apr 28, 2009 by Sherri in Home Cooking

42