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Cinnamon's Profile

Type

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

133

Best cottage cheese? I vote for Friendship (no salt added)

Oct 17, 2006 by rworange in Cheese

49

Need recipes for "Cordially Yours" liqueur maker (Donivier)

Nov 18, 2008 by TMPM75 in Cookware

19

Is there anything that tastes BETTER with HFCS?

Mar 20, 2007 by ipsedixit in General Topics

15

I have a problem with Costco/La Brea Bakery bread

May 21, 2009 by RicRios in Los Angeles Area

28

Not so sweet/non fruity dark rum cocktails?

May 06, 2009 by emerilcantcook in Spirits

21

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

148

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

130

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

60

Madeira under a $100

Jun 14, 2007 by jasmurph in Wine

24

Any British(or European) Markets in Los Angeles?

Jul 08, 2009 by wunderlust in Los Angeles Area

33

Local, pastured, humanely-raised eggs, chicken and milk

Sep 05, 2009 by jjenred5 in Los Angeles Area

55

Thai Red Curry help please.

May 26, 2009 by Robin Joy in Home Cooking

52

Best gummy bears?

Jan 02, 2008 by SunnyD in General Topics

78

What to do with delicious dried cherries?

Jan 13, 2007 by Babette in Home Cooking

45

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

Best Coffee in LA

Jun 27, 2006 by peanut112 in Los Angeles Area

309

Coke and peanuts

Dec 22, 2006 by Ladycale in General Topics

37

What brand of cachaca do you recommend?

Apr 09, 2009 by Cinnamon in Spirits

14

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

191

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85