Deen - Why did she keep it a secret for three years while deep frying butter?
Bellachefa in Food Media and News
563
smjohnston 1 day ago
The wonderful "Le Saint Amour" in Culver City reportedly (hopefully just temporarily!) closed
Cinnamon in Los Angeles Area
3
Will Owen about 8 hours ago
Any good French restaurants in LA?
adrouault in Los Angeles Area
44
Will Owen on Jan 17, 2012
Cake recipes, or adjusting them, for tiny 'tea cake' mold I finally bought from Nordicware?
Cinnamon in Cookware
0
Cinnamon on Dec 30, 2011
Cocktail Cupcakes- infusing cake with alcohol
sunnyteigh in Home Cooking
16
Cinnamon on Dec 22, 2011
Determined to make Jagermeister cupcakes - help with ideas/recipes?
Cinnamon in Spirits
Cinnamon on Dec 17, 2011
Food and Wine Festival Events
beccabones in Food Media and News
7
pi168 on May 01, 2011
Lodge is a really nice company :-)
fantasyjoker in Cookware
MikeB3542 on May 02, 2011
What's THE BEST Cast Iron Pan?
Adrienne in Cookware
23
Politeness on Oct 24, 2011
Imported canned tomatoes ... worth it vs. nonimported? (Mesmerized by Whole Foods' tomato can aisle)
Cinnamon in General Chowhounding Topics
12
Andi_ on Aug 06, 2011
Anyone preserving, canning or putting food up these days?
piedsdesanges in Home Cooking
165
morwen on Mar 10, 2011
Do Anaheim peppers have any place in a basic beef chili? (Pot is on right now! Add or no?)
Cinnamon in Home Cooking
Cinnamon on Mar 09, 2011
James Beard 2011 Semifinalists announced
LindaWhit in Food Media and News
5
Cinnamon on Feb 23, 2011
Just in case you're eating Dreamfield's pasta thinking it's better for you...
mcf in Food Media and News
2
mcf on Feb 24, 2011
NYT Magazine Yuzu Chiffon Cake
ttoommyy in Food Media and News
4
What's your favorite iphone or ipad cooking app? [moved from General Chowhounding board]
jolovescooking in Food Media and News
josey124 on Feb 24, 2011
Produce price hikes and shortages from Mexico's hard freeze?
toodie jane in Food Media and News
27
chef chicklet on Feb 28, 2011
Couple of foodie startups among entrants in a kind of entertaining Berkeley B-School competiton
Cinnamon in Food Media and News
No/Low Carb Meals
southernitalian in Home Cooking
208
AsperGirl on Jan 22, 2012
Milk Substitute that tastes similar/good in Tea?
gemsquash in General Chowhounding Topics
14
melpy on Jun 16, 2011
Cast-Iron Seasoning and Carcinogens
sequins in Cookware
36
Cinnamon on Feb 08, 2011
What's the Next Magic Box?
kaleokahu in Cookware
33
scubadoo97 on Feb 12, 2011
Why is White Cornmeal a Southern Thing?
opinionatedchef in General Chowhounding Topics
63
alkapal on Oct 02, 2011
What's the ideal southern brunch menu?
micahsakata in General Chowhounding Topics
45
gritsandtruffles on Jul 15, 2011
Why doesn't my oolong tea taste like the bottled ones?
localtalent in General Chowhounding Topics
17
MacGuffin on Feb 11, 2011
Location:
Los Angeles - Westside
Profile
Best meal I ever ate:
Lamb fesenjan
My current drink of choice:
Caipirinha
I really wish I could:
Get all my fresh Southeast Asian ingredients together at the same time
My "Go-to" dinner party dish:
Duck with blackberry sauce
My favorite comfort food:
Mashed potatoes, and caipirinhas
My top 5 favorite restaurants:
Shamshiri Grill on Westwood, Chan Dara in west L.A., Jiraffe in Santa Monica, Thai Talay in Westchester, Taverna Tony in Malibu
My most tattered cookbooks:
Hay Day Country Market Cookbook - and, Google
People Reading Me