/

Cinnamon's Profile

Cinnamon's Recent Threads

Topic Replies / Last Post

Deen - Why did she keep it a secret for three years while deep frying butter?

The wonderful "Le Saint Amour" in Culver City reportedly (hopefully just temporarily!) closed

Any good French restaurants in LA?

Cake recipes, or adjusting them, for tiny 'tea cake' mold I finally bought from Nordicware?

Cocktail Cupcakes- infusing cake with alcohol

Determined to make Jagermeister cupcakes - help with ideas/recipes?

Food and Wine Festival Events

Lodge is a really nice company :-)

What's THE BEST Cast Iron Pan?

Imported canned tomatoes ... worth it vs. nonimported? (Mesmerized by Whole Foods' tomato can aisle)

Anyone preserving, canning or putting food up these days?

Do Anaheim peppers have any place in a basic beef chili? (Pot is on right now! Add or no?)

James Beard 2011 Semifinalists announced

Just in case you're eating Dreamfield's pasta thinking it's better for you...

NYT Magazine Yuzu Chiffon Cake

What's your favorite iphone or ipad cooking app? [moved from General Chowhounding board]

Produce price hikes and shortages from Mexico's hard freeze?

Couple of foodie startups among entrants in a kind of entertaining Berkeley B-School competiton

No/Low Carb Meals

Milk Substitute that tastes similar/good in Tea?

Cast-Iron Seasoning and Carcinogens

What's the Next Magic Box?

Why is White Cornmeal a Southern Thing?

What's the ideal southern brunch menu?

Why doesn't my oolong tea taste like the bottled ones?