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Cinnamon's Profile

What brand of cachaca do you recommend?

Apr 09, 2009 by Cinnamon in Spirits

14
19h by The Big Crunch

Worms in my cod

May 26, 2006 by Hazel in General Topics

172
Jul 16, 2014

Wanted: Buttery Chardonnay for everyday drinking

Sep 30, 2006 by nosey in Wine

191
Jul 08, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

469
Jul 08, 2014

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85
Jul 05, 2014

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

115
Jul 02, 2014

TOP BURGERS IN FLA

Mar 24, 2006 by netmover in Florida

455
Jun 26, 2014

Good cheese paring to apples that is not cheddar?

Oct 06, 2006 by houndchow in Cheese

37
Jun 24, 2014

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

128
Jun 18, 2014

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140
Jun 14, 2014

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125
Jun 11, 2014

Best Way to Clean a Burned Stainless Pot?

Nov 07, 2005 by Niki Rothman in Cookware

69
Jun 10, 2014

Grocery Delivery?

Feb 07, 2007 by mellycooks in Los Angeles Area

32
Jun 05, 2014

Best cottage cheese? I vote for Friendship (no salt added)

Oct 17, 2006 by rworange in Cheese

47
May 23, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

Need recipes for "Cordially Yours" liqueur maker (Donivier)

Nov 18, 2008 by TMPM75 in Cookware

18
May 20, 2014

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

524
May 18, 2014

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

59
May 17, 2014

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38
May 15, 2014

Best gummy bears?

Jan 02, 2008 by SunnyD in General Topics

76
May 14, 2014

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

72
May 07, 2014

FDA changing chocolate rules?

Apr 02, 2007 by BangorDin in Food Media & News

31
May 07, 2014

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

61
May 04, 2014

"What's so bad about HFCS?"

Feb 16, 2008 by Pylon in Not About Food

106
Apr 28, 2014

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72
Apr 24, 2014