Ed Dibble's Profile

Type

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Thoughts on these Paso Robles Wineries/Restaurants

Dec 16, 2014 by kmcg302 in California

27

Wing-type corkscrew that doesn't fall apart?

Jan 05, 2015 by comestible in Wine

39

Carmel wineries intro

Jan 04, 2015 by cjd260 in California

7

What is Sonoran?

Mar 06, 2003 by e.d. in General Topics

50

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

116

NY/SF style Chinese food in San Diego

Sep 21, 2006 by mjoc in San Diego

57

What is authentic carne adovada supposed to be like?

Dec 19, 2014 by ninrn in General Topics

15

Holiday Tamales

Dec 07, 2013 by ipsedixit in San Diego

38

Unpretentious Paso Robles Wineries?

Apr 17, 2008 by alanstotle in California

39

Best BBQ in San Diego?

Apr 27, 2006 by Young_chower in San Diego

191

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113

Buying (used) cookbooks in San Diego

Oct 15, 2014 by honkman in San Diego

7

Influential Costco executive discusses wine business in Q&A

Oct 13, 2014 by zin1953 in Wine

1

Montes to trial vineyard near Peru's Machu Picchu

Sep 16, 2014 by zin1953 in Wine

2

Looking for wine to lay down 20-25 years

Sep 07, 2014 by Lusosou in Wine

25

Philly Hound

Sep 03, 2014 by mayerbenbaruch in San Diego

6

Best Burgers and Fresh Fries in San Diego?

Dec 30, 2001 by buddha in San Diego

123

How is Rosine's in Monterey?

Aug 14, 2014 by curiousgeo in California

7

San Diego breweries among best in the world....

Feb 07, 2014 by steveprez in San Diego

131

Mexican Food - wheat vs corn tortillas

Oct 21, 2007 by orangewasabi in General Topics

53

Interesting eats along I-80 between SF and Auburn?

Nov 30, 2012 by be789 in California

28

The "California wines can't age" notion

Jun 19, 2014 by eatzalot in Wine

49

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154