Best meal I ever ate:
My wedding dinner at Blue Hill Stone Barns
My current drink of choice:
apple cider and root beer (not together)
I really wish I could:
live closer to France
My "Go-to" dinner party dish:
something braised
My favorite comfort food:
grilled cheese, falafel pita
My most tattered cookbooks:
Cooking by Hand; Zuni; Tasty; Chez Panisse Cafe; Chez Panisse Fruit; Elements of Taste; Les Halles Cookbook; Modern Art of Chinese Cooking; Cradle of Flavor; Essential Cuisine of Mexico; Cooking of Southwest France
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