Momofuku in NYC; Brick in SF; Blue Hill Stone Barns in NY; Prune in NYC
My most tattered cookbooks:
Cooking by Hand; Zuni; Tasty; Chez Panisse Cafe; Chez Panisse Fruit; Elements of Taste; Les Halles Cookbook; Modern Art of Chinese Cooking; Cradle of Flavor; Essential Cuisine of Mexico; Cooking of Southwest France