Best meal I ever ate:
21 course dinner at Saam at The Bazaar inside SLS Hotel in LA
My current drink of choice:
Sapphire & Tonic, Campari on Ice, Wine
I really wish I could:
grow my own tomatoes
My "Go-to" dinner party dish:
Fish Tacos with Jicama and Slaw or Asian BBQ Pork Tenderloin
My favorite comfort food:
Tomato soup and grilled cheese
My top 5 favorite restaurants:
Citronelle, Washington DC, Frasca, Boulder, CO, Sitka and Spruce in Seattle, WA, Raku in Las Vegas, NV, Saam at the Bazaar, Los Angeles, CA
My most tattered cookbooks:
Zuni Cafe Cookbook, The Congressional Club Cookbook, The Cook's Companion, The Silver Spoon, Delightful Brazilian Cooking
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