Profile
Best meal I ever ate:
7 course meal at Le Cirque in Vegas
My current drink of choice:
Sapphire & Tonic, Campari on Ice, Wine
I really wish I could:
grow my own tomatoes
My "Go-to" dinner party dish:
Fish Tacos with Jicama and Slaw or Asian BBQ Pork Tenderloin
My favorite comfort food:
Tomato soup and grilled cheese
My top 5 favorite restaurants:
Citronelle, Washington DC, Frasca, Boulder, CO, Sitka and Spruce in Seattle, WA, Krause's in Lawrence, KS, Justus Drugstore, Smithville, MO
My most tattered cookbooks:
Zuni Cafe Cookbook, The Congressional Club Cookbook, The Cook's Companion, The Silver Spoon, Delightful Brazilian Cooking
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