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Vegetarian Anniversary Dinner? What to make? sds in Home Cooking |
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Location:
sf
Profile
Best meal I ever ate:
A peach at a farmer's market in Paris at age 13.
My current drink of choice:
Bitters and soda, whiskey and soda
I really wish I could:
Live elbow deep in manure and tomatoes; have an immense kitchen.
My "Go-to" dinner party dish:
homemade pizza: one pesto pizza and one "dad pizza."
My favorite comfort food:
roasted garlic mashed potatoes
My most tattered cookbooks:
my brain; my mom's Fannie Farmer
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