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tachis
Location:
Phoenix, AZ
Best meal I ever ate:
prix-fixe dinner at a restaurant in Lugano, Switzerland in 1995
My current drink of choice:
gin-tonic, cuba libre
I really wish I could:
be a rock-star, watch tv and eat all day, have more time for my friends and family
My "Go-to" dinner party dish:
roast chicken with lemon gravy, buttermilk mashed potatoes or herb roasted potatoes, green salad w/ classic vinagrette, vanilla ice cream with fresh seasonal fruit
My favorite comfort food:
cheese enchildads (red sauce) & refried beans
My top 5 favorite restaurants:
too numerous to mention!
My most tattered cookbooks:
joy of cooking, rick bayless, zuni cafe
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