Reynold's Profile
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Reynold
Location:
Upper West Side, Manhattan
Best meal I ever ate:
Lunch at small hotel in rural China
My current drink of choice:
Dark 'n' Stormy (black rum + ginger beer)
I really wish I could:
live in Singapore
My "Go-to" dinner party dish:
Fritos
My favorite comfort food:
Fried Clams
My top 5 favorite restaurants:
Tanoreen, Kang Suh, Renee's , Waterfront International, Noodletown, Spicy Mina's
My most tattered cookbooks:
Collected recipes from New York Times (best: Craig Claiborne & Mark Bittman); also Mario Batali
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