Best meal I ever ate:
Midori Sushi here in Chicago- just fun, great fresh fish and good company
My current drink of choice:
Ri Manhattan with Brandied Cherries
I really wish I could:
Afford to buy more High-end meats and fish
My "Go-to" dinner party dish:
Home cured bacon & sausages
My favorite comfort food:
Slowly smoked country pork ribs
My top 5 favorite restaurants:
In no particular order: Midori, Tru, Dinosaur BBQ, Bistro Campagne, White Castle
My most tattered cookbooks:
Culinary Artistry, The Joy of Cooking, Mastering the Art of French Cooking, Sauces, Cookwise
