lunchbox's Profile

Type

10 favorite cheeses

May 18, 2015 by AlkieGourmand in Cheese

11

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

French-American cuisine

Jun 21, 2010 by tatamagouche in General Topics

19

Rubbed Rind Cheeses

Apr 17, 2015 by DonShirer in Cheese

4

Tea with cheese

Apr 20, 2015 by jpr54_1 in Cheese

8

Green Chile Cheddar - I can't find it!

May 07, 2014 by grieftrip in Cheese

3

Cheddar price insanity at WF

Nov 23, 2014 by Steve Green in Cheese

5

Does Anyone Bandage?

Apr 16, 2015 by thefabricman in Cheese

1

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Canning tomatoes and I don't have citric acid

Sep 12, 2012 by Nyleve in Home Cooking

44

Kerrygold Dubliner spreadable

Feb 01, 2015 by Bakeat350 in Cheese

3

The lies chefs tell

Jun 13, 2007 by Covert Ops in General Topics

38

Duck Confit - too salty

Feb 13, 2007 by yehudimenuhin in Home Cooking

12

Cooking Rice in the oven?

Oct 14, 2008 by GrillMaster in Home Cooking

16

New white mold on old partly-used brie - ok to eat?

Jun 05, 2011 by brenv in Cheese

15

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

How to Cut a Commercial Sized Parmesan Cheese Wheel

Jan 06, 2009 by gourmandadventurer in Cheese

70

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

BOUDIN BALLS - HELP!!!

Sep 19, 2011 by caiatransplant in Home Cooking

4

My epic smoked seitan experiment!

Jul 09, 2010 by cathyeats in Home Cooking

3

Gift for a chef to be?

Sep 18, 2006 by shana in Cookware

39

My rice is talking to me

May 18, 2007 by bitsubeats in General Topics

14

How do you dress up a bowl of Top Ramen?

Oct 25, 2006 by anniediaz in Home Cooking

103

What does "real" Munster cheese look/taste like?

Apr 23, 2007 by operagirl in Cheese

21