steamship roast
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scottmchaney on Feb 12, 2012
Creme fraiche vs creme cheese
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Sprinkling salt and pepper -- so basic, but...
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goodeatsgal on Jan 08, 2012
Fresh Ricotta
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4
MeganInMadison on Dec 17, 2011
cheese!
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76
cheesemaestro on Nov 18, 2011
Need help about my parm. regiano
Rheta in General Chowhounding Topics
13
cheesemaestro on Nov 19, 2011
baby back ribs on a gas bbq
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mcf on Sep 27, 2011
BOUDIN BALLS - HELP!!!
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lunchbox on Sep 27, 2011
A failed experiment. What's yours?
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buttertart on Feb 03, 2012
Where can I find salmon jerky in the Boston area?
quirkles in Greater Boston Area
quirkles on Sep 26, 2011
Is there a term for this?...
WWFeldman in General Chowhounding Topics
9
WWFeldman on Dec 15, 2011
Where to get duck liver ? [moved from Home Cooking]
honkman in General Chowhounding Topics
Melanie Wong on Sep 28, 2011
How does bisteeya make any sense?
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32
zamorski on Sep 18, 2011
Leftover shank meat from stock
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8
monavano on Sep 13, 2011
The best sausage you ever had
RealMenJulienne in General Chowhounding Topics
65
INDIANRIVERFL on Sep 13, 2011
New white mold on old partly-used brie - ok to eat?
brenv in General Chowhounding Topics
11
brenv on Jun 11, 2011
Online Source for Caul Fat?
smkit in General Chowhounding Topics
zuklaak on Jun 03, 2011
truffle aioli
vivers in Home Cooking
lunchbox on May 28, 2011
Homemade Bacon question?
lestblight in Home Cooking
23
smtucker on Mar 15, 2011
Brainstorm: Super-Ambitious Meal with Two Year Prep Time???
Jim Leff in Home Cooking
43
chowser on Mar 15, 2011
How to Cut a Commercial Sized Parmesan Cheese Wheel
gourmandadventurer in General Chowhounding Topics
67
ChineseLyons on Apr 01, 2011
What's Amish Chicken?
ipsedixit in General Chowhounding Topics
5
centralpadiner on Feb 13, 2011
Parrano Cheese
CDollarsign in Home Cooking
lunchbox on Feb 05, 2011
How to smoke foods
geekluve in Home Cooking
Chicken Wings
hmg2814 in Chicago Area
Beverator on Jan 25, 2011
Real Name:
Jason H.
Location:
Chicago
Profile
Best meal I ever ate:
Midori Sushi here in Chicago- just fun, great fresh fish and good company
My current drink of choice:
Ri Manhattan with Brandied Cherries
I really wish I could:
Afford to buy more High-end meats and fish
My "Go-to" dinner party dish:
Home cured bacon & sausages
My favorite comfort food:
Slowly smoked country pork ribs
My top 5 favorite restaurants:
In no particular order: Midori, Tru, Dinosaur BBQ, Bistro Campagne, White Castle
My most tattered cookbooks:
Culinary Artistry, The Joy of Cooking, Mastering the Art of French Cooking, Sauces, Cookwise
People Reading Me