French Onion Soup

Why?

Because I Say So in Los Angeles Area

Taco Bell Enchirito. Face it!

Yum! I order mine without beans. So very far from authentic, and so very far from any standard I would have if I was doing anything other than purposely gorging on fast-food, but OH MY! The cheesy, saucy, erzatz beefy goodness of it! I'll eat five or six of these at once and be HAPPY!
Closet Enchirito lovers reveal!

Because I Say So in Chains

White Pizza...the kind like back East?!?

Big Mama's and Papa's, a small local chain with a location in Studio City, makes a very nice white pizza. You should check them out at:

www.36pizza.com

I don't know that they make it with a four cheese blend as opposed to mozzarella, but it is alfredo sauce free and garlicy in a great way. I would not vouch for anything else there, but the white pizza has been enjoyed by dozens of people where I work.

Because I Say So in Los Angeles Area

Morton's vs Ruth's Chris

that's like saying you don't like Baskin Robbins cause they put nuts on their sundaes. Just ask for no butter for pete's sake. So typical...

Because I Say So in Chains

Cracklins. Wash Pot Style?

What's the difference between a Wash Pot Style crackling and a regular crackling?

Thank you!

Because I Say So in General Chowhounding Topics

Is Mozza doing food to go yet?

If so, has anyone tried it for packaging quality and travel tolerance of the pizzas? I'd be carting them about 5 miles...

Thanks!

Because I Say So in Los Angeles Area