chowser's Profile

Type

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

123

Another slow cooker thread

Oct 31, 2014 by rudeboy in Home Cooking

36

Alert: artificial sweeteners

Sep 18, 2014 by John Francis in Food Media & News

49

Car-mel vs. cara-mel/Pee-can vs. Puh-cahn

Dec 18, 2008 by jarona in Not About Food

74

Refrigerating muffin batter (short-term)

Sep 04, 2012 by NancyC in Home Cooking

21

Suggestions for authentic Mexican dish to please 3rd grade class

Oct 29, 2014 by vvv03 in Home Cooking

41

Transporting deviled eggs?

Jul 19, 2007 by Liana Krissoff in Not About Food

59

Cooking hamburgers indoors

Oct 30, 2014 by Bada Bing in Home Cooking

22

Restaurant Eve's Lickety Split lunch?

Oct 30, 2014 by chowser in Washington DC & Baltimore

2

Do you flip your cookie pans while baking?

Feb 09, 2014 by Lorry13 in Home Cooking

26

Top Chef Boston - Ep. #2 - 10/22/14 (spoilers)

Oct 22, 2014 by LindaWhit in Food Media & News

135

BUTTERMILK BAKED CHICKEN

Oct 26, 2014 by Jim Leff in Home Cooking

24

What to do with a dry Sacher torte?

Dec 25, 2013 by Thanks4Food in Home Cooking

53

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

27

Every Chinese food has the same taste , what spice that gives it that taste , I want to know the particular spic...

Oct 25, 2014 by Ifygeorge in Home Cooking

52

Wow, Brits! Tell us how you really feel about American chocolate

Dec 09, 2010 by coney with everything in Food Media & News

110

In need of a good marinara recipe

Feb 12, 2014 by kdlalib in Home Cooking

64

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

81

What 'size' recipe for Wilton cake pan?

Oct 24, 2014 by lilaki in Home Cooking

4

Question ?? size of a glass wine pour

Apr 10, 2011 by muskie in Wine

90

Why is my bread so dense?

May 06, 2013 by DoobieWah in Home Cooking

31

Cookie scoop that will work with hard, cold dough

Jul 20, 2012 by bmorecupcake in Cookware

28

Braised pork shoulder instead of loin

Oct 24, 2014 by Flenderson in Home Cooking

7

Easy-to-pipe, delicious frosting recipes?

Oct 23, 2014 by brooklynsabra in Home Cooking

8

Baked goods to prepare, freeze, then portion out to bake when desired?

Oct 22, 2014 by jen223 in Home Cooking

8