chowser's Profile

Type

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

54

Dutch ovens vs. slow cookers

Feb 23, 2015 by poochiechow in Home Cooking

16

Have you ever given yourself food poisoning?

Oct 11, 2008 by greedygirl in Not About Food

122

Freezing Bisquick Biscuits

Jul 15, 2013 by Shy422 in Home Cooking

12

On peanut allergies and peanut exposures and the joy of Bamba

Feb 24, 2015 by cresyd in Food Media & News

19

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

91

Healthy Fast Food (remembering Delites Chain)

Jan 24, 2007 by Windsor in Chains

7

Pork belly pieces

Feb 27, 2015 by Nyleve in Home Cooking

5

Masterchef Juniors semifinals 2/17/2015 spoilers.

Feb 18, 2015 by Firegoat in Food Media & News

10

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

44

Hungarian Palacsinta

Jun 20, 2007 by Jim Leff in Home Cooking

52

Dried Cherry Pie?

Oct 03, 2007 by paulcooks in Home Cooking

15

Pumpkin bread with 1 whole can of pumpkin?

Oct 06, 2010 by director517 in Home Cooking

48

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244

What is broasted chicken?

Mar 29, 2007 by rworange in General Topics

27

Is Costco Making Us Fat?

Feb 08, 2015 by ennuisans in Food Media & News

318

Nutella recipes?

Dec 18, 2003 by amanda in Home Cooking

88

Visitor and recent transplants seek dining/drinking recommendations - DC area

Feb 05, 2015 by Monch in Washington DC & Baltimore

19

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

A Guide to Bibimbap (Korean mixed rice)

Apr 14, 2009 by hannaone in Home Cooking

34

Which cereal does not get soggy?

Oct 26, 2006 by chica in General Topics

35

Top Chef Boston – Ep. #15 – Finale - 02/11/15 (spoilers)

Feb 11, 2015 by LindaWhit in Food Media & News

190

Bread dough kicked off some liquid

Feb 19, 2015 by corneygirl in Home Cooking

4

Tyranny of the chicken finger: How we created a generation of unsophisticated, picky eaters — and why the cycle ...

Feb 13, 2015 by ChristinaMason in Food Media & News

39

They're telling me what to like and how to like it!?

Mar 10, 2014 by Gastronomos in Food Media & News

49