chowser's Profile

Type

Anyone interested in a best/must try type of list?

Feb 04, 2015 by articshark in Washington DC & Baltimore

4

Vegetable dish for Potluck?

Nov 01, 2006 by marycarol in Home Cooking

4

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

187

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Banana Bread Odyssey...

Dec 18, 2006 by sunnygordy in Home Cooking

24

Tiramisu Ideas

Feb 03, 2015 by Gardis in Home Cooking

3

Why do my cookies go flat?

Aug 24, 2006 by Kagey in Home Cooking

40

New to Me Product/ Sheets of Wafers

Sep 16, 2012 by doberlady in Home Cooking

18

Carol's Cookies, how does she get them to stay tall, not flat?

Feb 02, 2009 by abaker in Home Cooking

92

Has anyone made an ice cream cake?

Jun 30, 2008 by Rhee in Home Cooking

21

CHOW's Intense Brownies

Jun 02, 2009 by aidam. in Recipes

64

Brining Shrimp before cooking?

Nov 02, 2007 by violabratsche in Home Cooking

32

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

56

Pumpkin Schmumpkin: What About Cranberries?

Nov 17, 2014 by brooklynsabra in Home Cooking

46

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

Top Chef Boston – Ep. #12 – 01/21/15 (spoilers)

Jan 21, 2015 by LindaWhit in Food Media & News

98

How to reduce the acidity in citrus juices?

Nov 16, 2010 by racer x in Home Cooking

23

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

How long will a cake stay fresh?

Mar 09, 2007 by AppleSister in Home Cooking

14

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

131

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

64

Remix drop-cookie dough with new dough to fix texture?

Dec 25, 2014 by ThresherK in Home Cooking

7

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

59

Service Charges and Tipping?

Nov 25, 2010 by matteo1973 in Not About Food

40

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

156