chowser's Profile

Type

What can I add to canned chili?

Oct 22, 2007 by CurlieGlamourGirlie in Home Cooking

50

Food Network Star July 13 Episode - Spoilers

Jul 14, 2014 by jujuthomas in Food Media & News

80

Using Yogurt in Baking Recipes

Dec 10, 2007 by Jim Leff in Home Cooking

19

Misspellings

Jun 10, 2011 by josquared in General Topics

216

How do you make cookies chewy?

Jul 25, 2014 by thymetobake in Home Cooking

6

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

431

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

Turning pimento cheese into pimento mac and cheese?

Jul 21, 2014 by viperlush in Home Cooking

34

Watermelon cheesecake?

Aug 26, 2010 by blue room in Home Cooking

11

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

Is there a microwave oven that can actually bake with convection?

Jan 13, 2008 by mama who loves to cook in Cookware

36

Favorite ways to eat fresh blueberries?

Jul 06, 2014 by sueconner in Home Cooking

23

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

132

Range - new Bryan Voltaggio place in Chevy Chase

Dec 05, 2012 by Just Visiting in Washington DC & Baltimore

15

Biscuits & gravy w/ eggs, country ham

Jul 16, 2014 by bloodboy in Home Cooking

39

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

Getting cheesecakes and tarts off bottom of pan

Feb 29, 2008 by malvern girl in Home Cooking

19

Recipe: PASTA WITH CLAMS, WHITE WINE AND GARLIC

Apr 09, 2011 by opinionatedchef in Home Cooking

66

How to doctor up brownies from a box??

Feb 07, 2008 by anunez in Home Cooking

45

Ice Cream Jubilee

Jul 11, 2014 by ipsedixit in Washington DC & Baltimore

5

Is cheesecloth reusable?

May 27, 2007 by oaklandfoodie in Cookware

11

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85

Secret Menus at Restaurants

Feb 21, 2013 by Phaedrus in Food Media & News

29

"Double brining" your bird when making fried chicken?

Sep 09, 2011 by ipsedixit in Home Cooking

40