Log In / Sign Up

chowser's Profile

Title, Date, Author
Replies
Last Reply

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

137
May 10, 2013

Women sent $5.00 bill/note for using restaurant bathroom

Mar 03, 2013 by HillJ in Not About Food

99
Apr 21, 2013

90s food!

Mar 15, 2013 by blkery in General Topics

138
Apr 04, 2013

Hellman's BLT commercial... 'TF??

Mar 15, 2013 by linguafood in Food Media & News

31
Mar 24, 2013

Chocolate Puff Pancake Advice

Mar 19, 2013 by jbsiegel in Home Cooking

2
Apr 04, 2013

How do u balance flavors when cooking fr scratch? No recipe

Mar 19, 2013 by youareabunny in Home Cooking

126
Mar 21, 2013

Your favorite intense overwhelming chocolate treat

Mar 06, 2013 by chowser in Home Cooking

125
Mar 19, 2013

When is a recipe "yours," as opposed to the author you got it from?

Mar 16, 2013 by nokitchen in Home Cooking

76
Mar 29, 2013

How do you pronounce most foreign menu words....

Mar 16, 2013 by ektchn in Not About Food

128
Apr 05, 2013

As if you needed a reason NOT to buy food from Ikea....

Mar 05, 2013 by FoodChic in Food Media & News

34
Mar 19, 2013

Pizza Crust Recipe That Doesn't Taste Like A Biscuit

Mar 17, 2013 by vairox in Home Cooking

29
Mar 19, 2013

Unconventional Lasagna

Mar 15, 2013 by Musie in Home Cooking

35
Mar 22, 2013

Lovely recipe...but where's the veg?

Mar 14, 2013 by Elster in Home Cooking

54
Mar 17, 2013

Pineapple Upside Down Cake

Mar 14, 2013 by juliejulez in Home Cooking

17
Mar 18, 2013

Cutting hot pot roast: a shredded mess !

Mar 14, 2013 by mike2401 in Home Cooking

20
Mar 23, 2013

Food safety question - food being transported in car for 30-40 minutes

Mar 13, 2013 by clairebbbear in General Topics

12
Mar 14, 2013

The Taste Discussion - continued from original

Feb 08, 2013 by wincountrygirl in Food Media & News

234
May 15, 2013

What pies will you bake for pi day (3/14)?

Mar 12, 2013 by roxlet in Home Cooking

38
Mar 15, 2013

Healthy (nut-free) Muffins for Kids

Mar 06, 2013 by idealist in Home Cooking

102
Apr 07, 2013

Scallions: my favorite "new" ingredient

Mar 06, 2013 by ttoommyy in Home Cooking

84
Mar 19, 2013

One more plea for a "Like" button

Mar 04, 2013 by roxlet in Site Talk

94
Mar 08, 2013

Rice for risotto

Mar 08, 2013 by IanFoard in Home Cooking

26
Mar 08, 2013

Reporting back on dinner party!

Mar 04, 2013 by eviemichael in Home Cooking

21
Apr 19, 2013

Why does the white bread I baked seem like brioche?

Mar 05, 2013 by anakalia in Home Cooking

8
Mar 07, 2013

Spinach gnocci mess

Mar 01, 2013 by happymum4 in Home Cooking

13
Mar 02, 2013