chowser's Profile

Type

Is there a "quick" bolognese sauce?

Mar 17, 2015 by anniam in Home Cooking

40

School wide cookout...dessert help

May 21, 2015 by rizzo0904 in Home Cooking

31

How to keep plastic wrap off of cake frosting?

Apr 17, 2012 by MrsJonesey in Home Cooking

34

Fat is Back...The Rise of Creamy Yogurt

Jun 02, 2015 by ipsedixit in Food Media & News

12

Small bite appetizer help/suggestions - wonton cups, etc?

Jun 03, 2015 by The Oracle in Home Cooking

24

A no-knead bread question

May 06, 2015 by CindyJ in Home Cooking

116

Best Salad Dressing You've Ever Had

Apr 27, 2015 by JS628 in General Topics

54

How do you deal with the compulsive need for everyone to like your food?

May 19, 2015 by YasmineAb in Not About Food

32

When making ravioli or dumplings with wonton wrappers, should the meat filling be pre-cooked?

Oct 30, 2009 by ViolentScarlet in Home Cooking

25

Nestle to Remove Artificial Flavorings From Frozen Pizzas

Jun 01, 2015 by ipsedixit in Food Media & News

2

Why are my chocolate chip cookies so flat?

Dec 31, 2009 by Scirocco in Home Cooking

76

Tried whole wheat flour in cookies or brownies?

Jun 01, 2015 by UncleMorty in Home Cooking

9

A question about yeast

Jun 02, 2015 by CindyJ in General Topics

5

Elegant way to cover food outdoors?

Apr 30, 2015 by sasha1 in Not About Food

51

The proper way to cook rice?

Jun 01, 2015 by chaochowciao in Home Cooking

23

Peanut butter bars-to ship or not to ship?

Jun 01, 2015 by gourmanda in Home Cooking

15

Lemon Sponge Custard - have you had it?

Mar 08, 2009 by chef chicklet in Home Cooking

16

Make ahead sandwiches

May 23, 2015 by kah011185 in Home Cooking

39

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

75

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Sack lunches for little kid, no fridge

May 27, 2015 by rockandroller1 in Home Cooking

150

Who owns the doggy bag in a host's refrigerator?

May 18, 2015 by jrwalsh in Not About Food

34

Favorite Chicken Salad Mix-Ins?

May 25, 2015 by LindaWhit in Home Cooking

37

Is it ok to eat many eggs?

Apr 30, 2015 by clairelv in General Topics

81

Buttery tasting bread with a croissant style flaky crust? Help?

Apr 20, 2015 by MrsPidge32 in Home Cooking

8