chowser's Profile

Type

Good basic breakfast in NoVa?

Nov 13, 2014 by chowser in Washington DC & Baltimore

36

Sanding Sponges for the kitchen

Jul 16, 2013 by lireland in Cookware

7

"Low FODMAP" options for a party?

Nov 27, 2014 by sockii in Special Diets

8

Has anyone tried the chocolate chip cookie recipe posted on Serious Eats?

Jan 01, 2014 by Nikki NYC in Home Cooking

94

Fresh Un-shucked Oysters? Local market or mail order suggestions?

Nov 11, 2014 by jidoughe in Washington DC & Baltimore

14

What's going on with my pie crusts?

Dec 01, 2010 by thursday in Home Cooking

21

Carrot Greens, Hmmm?

Jul 18, 2007 by Feed Me in Home Cooking

37

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

142

How to convert a cupcake recipe to a regular cake

Mar 14, 2007 by janehathaway in Home Cooking

10

Can a pizza stone left on the bottom rack of your oven, mess up cooking times ?

Nov 26, 2014 by josephlapusata in Home Cooking

9

Pumpkin pie in advance: best advice?

Nov 22, 2013 by arielleeve in Home Cooking

15

Hard boiled eggs

Dec 01, 2006 by jcf in Home Cooking

14

How the Heck Did the Water Bath Get Into the Cheesecake?

Nov 26, 2014 by observor in Home Cooking

5

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

183

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

70

Vienna Area - Take-out or Delivery Food That Travels Decently

Nov 21, 2014 by MikeR in Washington DC & Baltimore

8

Cento San Marzano tomatoes, the real deal?

Mar 20, 2011 by TrishUntrapped in General Topics

21

Making Mashed Potatoes one day early?

Nov 25, 2014 by littlecmad in Home Cooking

10

Pumpkin Schmumpkin: What About Cranberries?

Nov 17, 2014 by brooklynsabra in Home Cooking

45

Best Flour for Parker House Rolls, Other Ingrediants

Nov 25, 2014 by DLynne in Home Cooking

17

Thanksgiving Crisis -- Apples

Nov 24, 2014 by Deborah R. in Washington DC & Baltimore

11

Hard boiled Eggs in Gravy

Oct 16, 2010 by luckyfatima in Home Cooking

58

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

55

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

114

Thanksgiving Pie---When are you actually baking it?

Nov 22, 2011 by DaisyM in Home Cooking

24