chowser's Profile

Type

Help me figure out a bacon crusted quiche!

Sep 06, 2014 by kazhound in Home Cooking

59

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

89

Brown sugar sub--light for dark in creme brulee recipe

Sep 07, 2014 by nofunlatte in Home Cooking

10

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

32

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

39

Mac 'n cheese help

Sep 06, 2014 by sandbarhappy in Home Cooking

20

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

164

Healthy Popcorn

Sep 04, 2014 by Jim Leff in Home Cooking

42

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

32

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

285

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

87

Overcooked Brownies

May 21, 2010 by mujeresliebres in Home Cooking

18

I'm cooking lowfat for my elderly dog, post-pancreatitis and thought I'd share

Aug 16, 2014 by c oliver in Not About Food

118

A few things to get off my chest ...

Aug 15, 2014 by ipsedixit in General Topics

167

What I Learned After Taking a Homeless Mother Grocery Shopping

Aug 06, 2014 by linguafood in Food Media & News

176

Cake Problem - Edges Too Brown

Jan 26, 2011 by racer x in Home Cooking

11

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

124

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

93

No-boil lasagna noodles

Sep 28, 2010 by kim2310 in Home Cooking

46

DORFER'S VIENNA CHEESECAKE!!!

Sep 07, 2013 by caiatransplant in Home Cooking

16

Microwave corn on the cob?

Sep 24, 2008 by emilief in Home Cooking

35

Chowhound Cake Day 2014!

Aug 14, 2014 by TorontoJo in Home Cooking

97

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

Have you ever made Boston Cream Pie?

Aug 12, 2014 by walker in Home Cooking

61