chowser's Profile

Type

What to do with leftover cranberry sauce?

Jan 03, 2008 by maplesugar in Home Cooking

26

Restaurant Eve - Not what I had hoped

Jan 14, 2008 by Meg in Washington DC & Baltimore

7

Panna Cotta...recipes AND cookware

Jan 10, 2008 by mollyditty in Home Cooking

16

Running Recovery Meals

Jan 12, 2008 by MiloGoestotheCIA in Home Cooking

7

Pulled Pork from boneless shoulder roast

Jan 13, 2008 by mschow in Home Cooking

10

The disaster of Christmas dinner...my scalloped potatoes..what went wrong?

Dec 26, 2007 by Janet from Richmond in Home Cooking

37

Cake that improves over a few days but doesn't require refrigeration?

Jan 04, 2008 by kkbriggs in Home Cooking

26

Cold sauce for roasted salmon?

Jan 10, 2008 by Deenso in Home Cooking

15

Leftover Cream Cheese Cupcake Topping - what to do with it?

Jan 10, 2008 by missfunkysoul in Home Cooking

9

Tips for calamari...

Jan 11, 2008 by linguafood in Home Cooking

7

ISO Very Simple Pork Chop Recipe

Jan 10, 2008 by abu applesauce in Home Cooking

9

Photo icing

Jan 10, 2008 by writesonwater in Home Cooking

4

Bought the wrong cut of beef, how can I make it yummy?

Jan 08, 2008 by KrazyB in Home Cooking

24

EeMart?

Jan 09, 2008 by Minger in Washington DC & Baltimore

6

Mascarpone substitute?

Jan 09, 2008 by MysticYoYo in Home Cooking

10

Slow Food Challenge?

Jan 01, 2008 by fruglescot in Home Cooking

79

Will this recipe work?

Jan 09, 2008 by Diana in Home Cooking

6

Dorie's Sticky buns

Jan 08, 2008 by tweetie in Home Cooking

8

Things you've "unlearned"...or wish someone else would!

Jan 08, 2008 by jajsmother in Home Cooking

20

Help! - Dinner for 4 to 13!

Jan 09, 2008 by Deenso in Home Cooking

8

What kind of tart shell?

Aug 20, 2007 by DKS1 in Home Cooking

2

Favorite Chewy Foods?

Jan 02, 2008 by soypower in General Topics

28

EUREKA!............ and roast pork was born.

Jan 04, 2008 by fruglescot in General Topics

13

Simple fish/seafood recipes please

Jan 04, 2008 by Diane in Bexley in Home Cooking

8

What should I make for an engagement celebration dinner?

Jan 04, 2008 by sauceface in Home Cooking

4