Chocolate molds
Jan 24, 2007 by rockycat in Cookware
ISO recipe for "French Kiss Cookies" -Jacques Torres?
Jan 23, 2007 by sweet ginger in Home Cooking
Asian Burrito -- anyone tried it at home? Ideas for fillings?
Jan 22, 2007 by Marianna215 in Home Cooking
Chicken Pot Pie Crust
Jan 23, 2007 by celeste in Home Cooking
Is it better to freeze the cookies or the dough?
Jan 22, 2007 by TorontoJo in Home Cooking
Your favorite dip
Jan 23, 2007 by fmogul in Home Cooking
Asian snack food
Jan 20, 2007 by rworange in General Topics
SB PARTY
Jan 22, 2007 by MrDaxx in General Topics
Pancake Paradise Lost – The good, the bad, the inedible at OHOP
Jan 22, 2007 by rworange in Home Cooking
Help, Need Advice on Trying to Make Homemade Pasta Dough
Jan 22, 2007 by ChoppinBroccoli in Home Cooking
Best Chocolate Chip Cookies
Aug 15, 2006 by peachblossom in Home Cooking
Planter's Cheez Balls
Jan 22, 2007 by dddhokie in General Topics
Favourite things to make to take out hiking/rock climbing/outdoorsing with you or others?
Jan 22, 2007 by tinymango in Home Cooking
Cinnamon Rolls - Tips, Tricks & Recipes
Jan 22, 2007 by librarian in Home Cooking
The secret to supreming?
Jan 22, 2007 by Katie Nell in Home Cooking
Using shredded potatoes in gnocchi
Jan 22, 2007 by chowser in Home Cooking
Best recipes with SPLENDA
Jan 22, 2007 by hungryabbey in Home Cooking
Egg Bread Start to Finish in Bread Machine
Jan 21, 2007 by CindyJ in Home Cooking
Indian food - help!
Jan 20, 2007 by lmuller in Home Cooking
Dump Cake
Nov 15, 2006 by Bzdhkap in Home Cooking
Your best Asian pork belly recipe
Jan 20, 2007 by Candy in Home Cooking
No Knead Bread revisited
Jan 20, 2007 by ChiliDude in Home Cooking
Ideas to dress up celery as a minimal-calorie snack?
Jan 18, 2007 by janethepain in General Topics
Best bread cookbook s and equipment
Jan 31, 2002 by foodfirst in Home Cooking
DESSERT offering for asian-themed dinner?
Jan 19, 2007 by amyamelia in Home Cooking
Real Name:
Jean (jeanwl_82(at)hotmail.com)
Location:
Washington DC area
Profile
My current drink of choice:
Water; margarita on the rocks, salt on the rim (maybe just an excuse to eat salt)
I really wish I could:
cook a steak
My "Go-to" dinner party dish:
Rarely make the same thing twice. I love trying new things.
My top 5 favorite restaurants:
Chez Panisse, L'Auberge Provencale, One Block West, Oliveto's, Patowmack Farm, keeps changing though this list doesn't...
My most tattered cookbooks:
Best Recipe; Cake Bible
People Reading Me