Lasagna Noodles
Oct 13, 2006 by serious in Home Cooking
Need a buttercream icing recipe that is simple and classic!
Jan 26, 2007 by sweettoothT in Home Cooking
That Old Silver Palate Standby: Chicken Marbella
Jan 28, 2007 by onefineleo in Home Cooking
Need cake molds
Jan 28, 2007 by IndyGirl in Cookware
Savoury oven pancake
Jan 28, 2007 by piccola in Home Cooking
Inexpensive Cake Stand Help
Jan 27, 2007 by VTtoMAtoCAfoodie in Cookware
Storing bread w/ meats inside
Jan 24, 2007 by chowser in General Topics
Best ski resort in the DC area for food?
Jan 24, 2007 by chowser in Washington DC & Baltimore
Broke the vise on my Atlas pasta maker
Jan 24, 2007 by chowser in Cookware
Having a Kraft Foods potluck party, What are your favorite Kraft recipes.
Jan 24, 2007 by javaandjazz in Home Cooking
Chocolate molds
Jan 24, 2007 by rockycat in Cookware
ISO recipe for "French Kiss Cookies" -Jacques Torres?
Jan 23, 2007 by sweet ginger in Home Cooking
Asian Burrito -- anyone tried it at home? Ideas for fillings?
Jan 22, 2007 by Marianna215 in Home Cooking
Chicken Pot Pie Crust
Jan 23, 2007 by celeste in Home Cooking
Is it better to freeze the cookies or the dough?
Jan 22, 2007 by TorontoJo in Home Cooking
Your favorite dip
Jan 23, 2007 by fmogul in Home Cooking
Asian snack food
Jan 20, 2007 by rworange in General Topics
SB PARTY
Jan 22, 2007 by MrDaxx in General Topics
Pancake Paradise Lost – The good, the bad, the inedible at OHOP
Jan 22, 2007 by rworange in Home Cooking
Help, Need Advice on Trying to Make Homemade Pasta Dough
Jan 22, 2007 by ChoppinBroccoli in Home Cooking
Best Chocolate Chip Cookies
Aug 15, 2006 by peachblossom in Home Cooking
Planter's Cheez Balls
Jan 22, 2007 by dddhokie in General Topics
Favourite things to make to take out hiking/rock climbing/outdoorsing with you or others?
Jan 22, 2007 by tinymango in Home Cooking
Cinnamon Rolls - Tips, Tricks & Recipes
Jan 22, 2007 by librarian in Home Cooking
The secret to supreming?
Jan 22, 2007 by Katie Nell in Home Cooking
Real Name:
Jean (jeanwl_82(at)hotmail.com)
Location:
Washington DC area
Profile
My current drink of choice:
Water; margarita on the rocks, salt on the rim (maybe just an excuse to eat salt)
I really wish I could:
cook a steak
My "Go-to" dinner party dish:
Rarely make the same thing twice. I love trying new things.
My top 5 favorite restaurants:
Chez Panisse, L'Auberge Provencale, One Block West, Oliveto's, Patowmack Farm, keeps changing though this list doesn't...
My most tattered cookbooks:
Best Recipe; Cake Bible
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