chowser's Profile

Type

Visitor and recent transplants seek dining/drinking recommendations - DC area

Feb 05, 2015 by Monch in Washington DC & Baltimore

19

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

61

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

29

A Guide to Bibimbap (Korean mixed rice)

Apr 14, 2009 by hannaone in Home Cooking

34

Which cereal does not get soggy?

Oct 26, 2006 by chica in General Topics

35

Top Chef Boston – Ep. #15 – Finale - 02/11/15 (spoilers)

Feb 11, 2015 by LindaWhit in Food Media & News

190

Bread dough kicked off some liquid

Feb 19, 2015 by corneygirl in Home Cooking

4

Tyranny of the chicken finger: How we created a generation of unsophisticated, picky eaters — and why the cycle ...

Feb 13, 2015 by ChristinaMason in Food Media & News

39

They're telling me what to like and how to like it!?

Mar 10, 2014 by Gastronomos in Food Media & News

49

Tired of ordering pizza!! Ideas for Easy lunch party for 50?

Jul 05, 2013 by chele in Home Cooking

52

Homemade bread to shortening or not to shortening

Aug 30, 2011 by acpowell in Home Cooking

11

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

73

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

What do I serve Ina's Tuscan Lemon Chicken with?

Dec 13, 2011 by tiffany in Home Cooking

16

Creme brulee - how far in advance can i torch the top?

Jan 20, 2008 by keslacye in Home Cooking

17

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

86

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

215

The Beginner’s Field Guide to Dim Sum

Feb 09, 2015 by wienermobile in Food Media & News

74

If I Double the Cheesecake Recipe.....

Jun 28, 2008 by lskynard in Home Cooking

13

Where to get dried mushrooms like Costco used to sell?

Dec 04, 2013 by helou in General Topics

20

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80

Freezing Cinnamon Rolls - Before or After Baking?

Oct 12, 2010 by mdepsmom in Home Cooking

18

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

43

Top Chef Boston – Ep. #14 – Pre-Finale - 02/04/15 (spoilers)

Feb 04, 2015 by LindaWhit in Food Media & News

177