chowser's Profile

Type

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Do you think wheat is "the root of all evil" or staff of life?

Sep 04, 2014 by teafomeplease in General Topics

199

Help! Why did my ganache turn out watery/oily?

Dec 01, 2011 by momnivore in Home Cooking

6

Red wine with America beef stew .

Sep 07, 2014 by CrysTaL89 in Home Cooking

137

Insider cheesecake tricks??

Jan 23, 2005 by edinaeats in Home Cooking

64

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

119

Sat wedding rehearsal lunch near Vienna, VA

Sep 10, 2014 by paulandsora in Washington DC & Baltimore

5

Fluffy Bechamel

Sep 09, 2014 by cloudship in Home Cooking

10

As if you needed a reason NOT to buy food from Ikea....

Mar 05, 2013 by FoodChic in Food Media & News

39

Muffin recipe sometimes collapses?

Sep 10, 2014 by MilkAndCookies in Home Cooking

3

Freezable reheatable leftover salmon dish...

Sep 09, 2014 by chowser in Home Cooking

18

Need seasonal side dish for a pot luck

Sep 09, 2014 by Springhaze2 in Home Cooking

20

Solo Dining in Charlottesville

Sep 07, 2014 by mse924 in Mid-Atlantic

3

Master Chef 9/8 spoilers

Sep 09, 2014 by Worldwide Diner in Food Media & News

42

Top Chef Duels, 9/3 Burke vs Takashi, SPOILERS, another profane and increasingly violent recap

Sep 04, 2014 by cowboyardee in Food Media & News

21

Charlottesville restaurant scene is booming

Jul 28, 2014 by ccbweb in Mid-Atlantic

1

Posts not always posting

Sep 10, 2014 by chowser in Site Talk

0

Any cider mills (or something similar) in metro area?

Oct 02, 2008 by ViolentScarlet in Washington DC & Baltimore

19

Calling all bakers!! I'd love your recommendations for amazing baking books WITH LOTS OF PHOTOS!!

Sep 07, 2014 by Breadcrumbs in Home Cooking

19

Next Food Network Star -finale (spoilers)

Aug 10, 2014 by rocks67 in Food Media & News

187

What would YOU do??

Sep 07, 2014 by PotatoHouse in Not About Food

15

Help me figure out a bacon crusted quiche!

Sep 06, 2014 by kazhound in Home Cooking

59

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

89

Brown sugar sub--light for dark in creme brulee recipe

Sep 07, 2014 by nofunlatte in Home Cooking

10

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

32