chowser's Profile

Type

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

195

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

295

MIRACLE FROSTING

May 12, 2014 by themasterbakes in Home Cooking

64

Is there any use for bread dough that did not rise?

Dec 12, 2010 by Georgia Sommers in Home Cooking

25

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

84

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Unsalted butter + salt

Sep 27, 2011 by subal in Home Cooking

18

Winter brunch menu

Dec 27, 2014 by debbiel in Home Cooking

41

Muffin question

Feb 24, 2011 by readytocook in Home Cooking

11

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

15

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

41

Cocktail party eats -- a report

Dec 29, 2014 by TorontoJo in Home Cooking

65

Freezing Cinnamon Rolls - Before or After Baking?

Oct 12, 2010 by mdepsmom in Home Cooking

15

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

85

Miu Kee Noodle Soup - a revelation to me!

Jan 04, 2007 by wayne keyser in Washington DC & Baltimore

31

How do you pronounce your foreign food phrases?

Jan 02, 2015 by chowser in Food Media & News

53

Fabulous dinner roll recipe?

Oct 01, 2010 by biondanonima in Home Cooking

25

The Taste 1/2/2015 spoilers

Jan 02, 2015 by Firegoat in Food Media & News

40

Bread Pudding

Dec 05, 2014 by eatingjoy in Home Cooking

69

Art from Food

Oct 07, 2011 by meatn3 in Not About Food

59

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

56

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

143