chowser's Profile

Type

What would YOU do??

Sep 07, 2014 by PotatoHouse in Not About Food

26

I swear it's not cocaine (electric mixer advice)

Oct 17, 2014 by kooshball5 in Home Cooking

10

Baked spuds: To poke or not to poke?

Feb 04, 2012 by Cady in Home Cooking

18

Should Trader Joe's have its own board?

Nov 11, 2013 by jmckee in Site Talk

48

Top Chef Season 12 Sudden Death (requesting spoiler)

Oct 15, 2014 by chowser in Food Media & News

26

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Chickens have gotten ridiculously large since the 1950s

Oct 03, 2014 by ennuisans in Food Media & News

8

Children in fine dining restaurants? Watch this video

Oct 10, 2014 by Berheenia in Food Media & News

18

Chocolate pudding bar recipe

Oct 14, 2014 by koshergourmetmart in Home Cooking

2

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

53

Turning store purchased frosting into a crusting frosting?

Oct 13, 2014 by rchlst in Home Cooking

8

Is the filling bitter or sweet

Oct 13, 2014 by pammihicklin in Home Cooking

1

Best frosting/glaze for chocolate chip poundcake?

Oct 13, 2014 by fara in Home Cooking

3

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

36

Sandwich Board in front of a restaurant

Oct 10, 2014 by BiscuitBoy in Not About Food

8

Not a fan of packaged foods, what ones do you still use?

Oct 08, 2014 by blackpointyboots in General Topics

56

No-boil lasagna noodles

Sep 28, 2010 by kim2310 in Home Cooking

47

ISO of Something Pumpkin Fabulous Desert for Thanksgiving

Oct 09, 2014 by SarahInMinneapolis in Home Cooking

18

"No thanks, I've changed my mind..."

Oct 06, 2014 by chowser in Not About Food

44

Cobbler - batter on top or below the fruits?

Mar 27, 2011 by flzhang in Home Cooking

41

Clotted Cream

Oct 08, 2014 by Ruthie789 in Home Cooking

6

Kitchen Nightmares -- Amy's Baking Company Scottsdale -- Spoilers

May 12, 2013 by Firegoat in Food Media & News

555

Ebola: Do you think it will change how we dine out?

Oct 09, 2014 by Beach Chick in Food Media & News

43

"Mark Zuckerberg only eats what he kills"

May 27, 2011 by krisrishere in Food Media & News

46