chowser's Profile

Type

How to reduce the acidity in citrus juices?

Nov 16, 2010 by racer x in Home Cooking

21

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

How long will a cake stay fresh?

Mar 09, 2007 by AppleSister in Home Cooking

14

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

131

How long can pancake batter keep?

Feb 10, 2007 by pixellle in Home Cooking

36

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

64

Remix drop-cookie dough with new dough to fix texture?

Dec 25, 2014 by ThresherK in Home Cooking

7

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

59

Service Charges and Tipping?

Nov 25, 2010 by matteo1973 in Not About Food

40

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

104

Make-ahead appetizers / snacks to be served at room temp for 25, including vegetarians

Sep 18, 2014 by The Dairy Queen in Home Cooking

156

Delicious drippings from my roasted chickens...

Feb 11, 2013 by EggyEggoo in Home Cooking

24

Can I put a cake recipe designed for 2 9in pans into 2 8in pans?

Oct 09, 2013 by UnrealCaker in Home Cooking

23

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

Caramelized Onions?

Jun 26, 2008 by The Ranger in Home Cooking

23

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

317

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

362

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

195

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

295

MIRACLE FROSTING

May 12, 2014 by themasterbakes in Home Cooking

64

Is there any use for bread dough that did not rise?

Dec 12, 2010 by Georgia Sommers in Home Cooking

25

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

84

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335