chowser's Profile

"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

423
20m by DuffyH

Turning pimento cheese into pimento mac and cheese?

Jul 21, 2014 by viperlush in Home Cooking

30
1h by rockycat

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

493
4h by Chefpaulo

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

150
9h by Cheese Boy

Misspellings

Jun 10, 2011 by josquared in General Topics

208
10h by paulj

Why does my bread turn out dense?

about 19 hours ago by rchlst in Home Cooking

13
13h by LexiFirefly

Ice Cream Jubilee

Jul 11, 2014 by ipsedixit in Washington DC & Baltimore

5
13h by chowser

Is cheesecloth reusable?

May 27, 2007 by oaklandfoodie in Cookware

11
14h by sarastrum

Biscuits & gravy w/ eggs, country ham

Jul 16, 2014 by bloodboy in Home Cooking

35
15h by Antilope

Turning out Tarte Tatin

about 17 hours ago by Teep in Home Cooking

2
16h by kaleokahu

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31
1d by Ttrockwood

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85
2d by jiffypop

Food Network Star July 13 Episode - Spoilers

Jul 14, 2014 by jujuthomas in Food Media & News

76
2d by wincountrygirl

Secret Menus at Restaurants

Feb 21, 2013 by Phaedrus in Food Media & News

29
2d by Dagney

"Double brining" your bird when making fried chicken?

Sep 09, 2011 by ipsedixit in Home Cooking

40
2d by Monkkkee

Master Chef 7/14 spoilers

Jul 15, 2014 by Worldwide Diner in Food Media & News

135
2d by girloftheworld

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

595
Jul 22, 2014

Banquet dinner options--how to choose what to eat?

Jul 19, 2014 by alwayshungrygal in General Topics

58
Jul 21, 2014

Bread Baking

Jul 18, 2014 by rchlst in Home Cooking

33
Jul 21, 2014

MasterChef US June 30 chatter

Jun 30, 2014 by sockii in Food Media & News

95
Jul 21, 2014

Do you "finish" salmon with olive oil?

Jun 08, 2014 by rungj in Home Cooking

189
Jul 21, 2014

Unpleasant experience at CAGEN Sushi in East Village (former Kaijitsu space)

Nov 22, 2013 by UES Mayor in Manhattan

112
Jul 21, 2014

Need ideas for cookies for a crowd

Jul 16, 2014 by rainey in Home Cooking

47
Jul 21, 2014

Fresh Pineapple Pie

Jul 20, 2014 by JMF in Home Cooking

3
Jul 20, 2014

Affogato in NoVa/DC?

Jan 23, 2008 by AlliantK in Washington DC & Baltimore

15
Jul 20, 2014