chowser's Profile

Type

Favorite Chicken Salad Mix-Ins?

May 25, 2015 by LindaWhit in Home Cooking

36

Sack lunches for little kid, no fridge

1 day ago by rockandroller1 in Home Cooking

122

Masterchef returns with new judge

May 21, 2015 by Firegoat in Food Media & News

30

Is it ok to eat many eggs?

Apr 30, 2015 by clairelv in General Topics

81

Make ahead sandwiches

May 23, 2015 by kah011185 in Home Cooking

35

Who owns the doggy bag in a host's refrigerator?

May 18, 2015 by jrwalsh in Not About Food

29

Buttery tasting bread with a croissant style flaky crust? Help?

Apr 20, 2015 by MrsPidge32 in Home Cooking

8

New Fries Size At Five Guys!

Nov 02, 2013 by MikeR in Chains

36

Who owns the leftovers?

Apr 20, 2015 by chowser in Not About Food

82

Side dishes for Vietnamese BBQ?

May 23, 2015 by arielleeve in Home Cooking

16

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

42

How do you deal with the compulsive need for everyone to like your food?

May 19, 2015 by YasmineAb in Not About Food

30

Birthday Dinners... who pays? what is the etiquette?

Jun 20, 2007 by AmblerGirl in Not About Food

58

Mac & Cheese: To bake or not to bake?

May 25, 2015 by nycguy20011 in Home Cooking

34

Nigella's Bread with Warm milk comfort food

Jan 23, 2007 by chalenegirl in Home Cooking

55

Suggestions to improve this bread (which is already pretty good)

May 12, 2015 by small h in Home Cooking

31

Arrrgh! Please help settle tipping argument!!!

May 07, 2015 by onthelam in Not About Food

154

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

134

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

222

How can I save my bland pumpkin soup?

Oct 22, 2007 by stonefruit in Home Cooking

39

New book: "Big Fat Surprise"

May 13, 2014 by mcf in Food Media & News

50

Start a National List of Restaurants that Do Not Support Conversation: What places in your town are no where to ...

May 22, 2015 by teezeetoo in Not About Food

10

First sip of the day

May 04, 2015 by hairylegshoolihan in Not About Food

37

Should dipping chocolate should be tempered and what if too thick?

May 24, 2015 by Snowy0wl in Home Cooking

4

Servings ice pops at a bbq

May 23, 2015 by mickeygee in Home Cooking

6