Best meal I ever ate:
Gyros (with chips) on the dock in Naxos. Every day. For 10 days.
My top 5 favorite restaurants:
George, Jamie Kennedy Wine Bar, Patrician Grill, Batifole, and Hopper Hut. Gotta love Toronto.
My most tattered cookbooks:
How to Cook Everything, Essentials of Italian Cooking, and that motley collection of newspaper clippings and web printouts I've amassed over the years.