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Sallie's Recent Posts

Topic Replies Last Post

table setting question

Wine Pairings at the French Laundry

Cleaning fish - tips appreciated

Too much sour cream

Plastic Wrap to Line a Terrine?!

are there any reputable wine clubs out there that don't cost an arm and a leg?

Lemon Basil - What to do with it?

About defrosting

Trip to San Francisco from DC

When is a wine too good to cook with?

Bad time at bacar

"coffee" urn to use for non-coffee items

Need suggestions for appetizers for 30+ people

Need ideas for left over Prosciutto

Clam chowder recipe (N.E.)

Thoughts on Laminating an Old Cookbook

French Fries and a Drink at Spruce

What does everyone think of farallon?

What to do with a big piece of Pancetta?

Red Beans and Rice--Presoak or no?

Homemade Marinara Sauce Problem

NOLA Christmas

Preferred packaged pita?

Buying cooked shrimp/crab for a party

Lemon Verbena sightings???

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