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Sallie's Profile

Type

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29

Help With Freezing Wontons

Sep 12, 2006 by Sallie in Home Cooking

18

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

26

Need ideas for left over Prosciutto

Oct 12, 2008 by chefdater in Home Cooking

38

Lemon Basil - What to do with it?

May 28, 2009 by Cebca in Home Cooking

22

Are there any reputable wine clubs out there that don't cost an arm and a leg?

May 05, 2009 by HabaneroJane in Wine

18

Best New York Pizza in SF/Oakland?

Mar 03, 2007 by Zion in San Francisco Bay Area

61

Upscale Dining in Charleston SC

Jul 22, 2010 by craic007 in Southeast

18

Duck Fat

Jun 02, 2007 by Sallie in San Francisco Bay Area

21

Too much sour cream

Jun 05, 2009 by jen kalb in Home Cooking

32

Table setting question

Jun 03, 2009 by Sal Vanilla in Not About Food

11

Plastic Wrap to Line a Terrine?!

May 25, 2009 by Sallie in Home Cooking

29

Cleaning fish - tips appreciated

Jun 01, 2009 by dmd_kc in Home Cooking

27

Wine Pairings at the French Laundry

Jun 01, 2009 by SFDude in San Francisco Bay Area

16

About defrosting

May 28, 2009 by bxgirl in Home Cooking

9

Trip to San Francisco from DC

Apr 25, 2009 by dcfoodie13 in San Francisco Bay Area

36

When is a wine too good to cook with?

May 22, 2009 by ipsedixit in Home Cooking

24

Fine black teas

Jul 11, 2007 by osirismiss in San Francisco Bay Area

15

Bad time at bacar

Mar 13, 2009 by Sallie in San Francisco Bay Area

8

"coffee" urn to use for non-coffee items

Dec 10, 2008 by Sallie in Cookware

5

Need suggestions for appetizers for 30+ people

Dec 10, 2008 by rocio415 in Home Cooking

7

Clam chowder recipe (N.E.)

Oct 15, 2008 by cookkevin in Home Cooking

7

Tell me about sediment

Apr 29, 2008 by Betty in Wine

18

Thoughts on Laminating an Old Cookbook

Sep 11, 2008 by Sallie in Not About Food

12

Grocery Store Manners

Sep 07, 2008 by chocchipcookie in Not About Food

150