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Location:
Toronto
Profile
Best meal I ever ate:
Rock lobsters and key lime pie, at a campsite in the Florida Keys.
My current drink of choice:
Normandy cocktail.
I really wish I could:
Run a prix fixe eatery just like my grandmother did, without ruining my life.
My most tattered cookbooks:
Vegetarian Epicure, Silver Palette and ... would be The Joy of Cooking, only I bought a new one.