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browniebaker's Profile

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Call for Thanksgiving debriefing: the good, the bad & the ugly. Please share your greatest successes and also a...

Nov 24, 2006 by JenMarie66 in Home Cooking

156
Nov 30, 2006

Good table etiquette that most people don't know about

Nov 20, 2006 by vanillagrrl in Not About Food

104
Nov 27, 2006

Corn-syrup free pecan pie?

Nov 12, 2006 by Procrastibaker in Home Cooking

55
Nov 27, 2008

Cornbread stuffing question

Nov 20, 2006 by beetlebug in Home Cooking

44
Aug 05, 2008

Help for timing Thanksgiving dishes so that everyting is served hot?

Nov 18, 2006 by ejpnyc in Home Cooking

25
Nov 22, 2006

Pumpkin Pie Questions

Nov 20, 2006 by salmon in Home Cooking

7
Nov 21, 2006

Pie crust shields

Nov 09, 2006 by Val in Cookware

25
Mar 22, 2009

Thanksgiving Tricks of the Trade

Nov 11, 2006 by Suefoo in Home Cooking

12
Nov 14, 2006

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

112
May 11, 2009

Rice cooker question -- 10 cup overkill?

Nov 04, 2006 by ErikaK in Cookware

14
Nov 08, 2006

Best popcorn popper uses least oil or butter?

Nov 01, 2006 by EclecticEater in Cookware

45
Jan 11, 2012

What the Best Char Siu Recipe You've Made or Heard of [moved from Pac NW board]

Oct 22, 2006 by billjriv in Home Cooking

11
Nov 05, 2006

Pimento Cheese musing

Oct 25, 2006 by Candy in Home Cooking

32
Nov 04, 2011

Why is FRUITCAKE not a regular menu / dessert item at restaurants?

Nov 04, 2006 by ipsedixit in General Topics

26
Nov 05, 2006

What is mac and cheese to you?

Oct 31, 2006 by amkirkland in General Topics

89
May 15, 2009

Best Compliments from Guests

Nov 01, 2006 by morebubbles in Not About Food

34
Nov 06, 2006

Unmarked salt and pepper shakers

Nov 01, 2006 by raj1 in Not About Food

28
Feb 23, 2012

Dim Sum: never, ever served at dinner??

Oct 30, 2006 by silence9 in General Topics

18
Nov 02, 2006

Best recent purchase?

Aug 04, 2006 by fauchon in Cookware

73
Jun 01, 2007

Silicon bakeware--questions

Oct 25, 2006 by Kagey in Cookware

17
Jan 04, 2008

What's Your Secret Ingredient?

Oct 30, 2006 by lisacs in Home Cooking

141
Nov 17, 2006

Baking question

Oct 31, 2006 by Food_Fiend in Home Cooking

4
Oct 31, 2006

Is there such a thing as buffet/cafeteria line etiquette?

Oct 28, 2006 by free sample addict aka Tracy L in Not About Food

5
Oct 29, 2006

Do you entertain more than you are invited?

Oct 23, 2006 by onefineleo in Not About Food

42
Nov 04, 2006

Where can I buy panela?

Oct 26, 2006 by browniebaker in Washington DC & Baltimore

4
Oct 28, 2006