swag's Profile
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Best meal I ever ate:
Chef's table @ Marinus, Bernardus Lodge
My current drink of choice:
Baron de Sigognac 25-year Armagnac
I really wish I could:
Produce a consistent milk froth with a home espresso machine
My "Go-to" dinner party dish:
Estate Puerto Rico Yauco Selecto AA single origin roast ristretto
My favorite comfort food:
Tomato soup & tuna salad
My top 5 favorite restaurants:
Guido di Pollenzo, A-16, 49th Parallel, Sant'Eustachio il Caffè, Pazzia
My most tattered cookbooks:
Nick Jurich's "Espresso From Bean to Cup"
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