Shrinkrap's Profile

Where to buy garlic stems

Dec 02, 2013 by melissahao in San Francisco Bay Area

7
Dec 08, 2013

Epicurious Recipe Clipper

Jan 23, 2013 by splatgirl in Food Media & News

6
Dec 06, 2013

Epi Clipper

Nov 04, 2013 by Shrinkrap in Food Media & News

2
Dec 06, 2013

Ode to Melanie Wong

Jan 06, 2001 by Kit H. in Los Angeles Area

33
Dec 05, 2013

Dry Brining Chicken With Salt Instead of Wet Brining

Dec 01, 2013 by gothamette in Home Cooking

43
Dec 04, 2013

Oodles of fresh tangerines and satsumas...what to make?

Dec 02, 2013 by loraxc in Home Cooking

16
Dec 03, 2013

Thanksgiving 2013 Pictures

Nov 27, 2013 by Porthos in Home Cooking

85
Dec 03, 2013

Favorite recipes with dried cherries

Nov 16, 2013 by OhioHound in Home Cooking

28
Dec 03, 2013

Supermarket Trends for 2014

Nov 25, 2013 by sandiasingh in Food Media & News

16
Dec 03, 2013

Top Chef NOLA - Ep. #8 - 11/20/13 (Spoilers)

Nov 20, 2013 by LindaWhit in Food Media & News

113
Dec 03, 2013

I received the BEST compliment yesterday.....

Nov 29, 2013 by PotatoHouse in General Topics

35
Dec 02, 2013

The Daily Beast: "Why Los Angeles Is the Best Food Town in America"

Nov 17, 2013 by zippo in Food Media & News

18
Dec 01, 2013

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

99
Nov 30, 2013

Turkey Day Live

Nov 28, 2013 by bblonde in Home Cooking

156
Nov 30, 2013

Not enough Turkey!!!

Nov 24, 2013 by linzandchris in Home Cooking

70
Nov 30, 2013

Just Discovered an Amazing Asian Market - What Should I Try to Make???

Nov 15, 2013 by gastronomics in Home Cooking

113
Nov 30, 2013

Cook's Ilustrated website renewal cost!!!

Nov 26, 2013 by Duprista in Food Media & News

8
Nov 29, 2013

Monterey Bay Dungeness Crab 2013 Season Opener - Where to find live crabs today!

Nov 15, 2013 by Melanie Wong in California

6
Nov 29, 2013

How's T-day coming? What have you prepped?

Nov 19, 2013 by rainey in Home Cooking

82
Nov 28, 2013

Anyone Dry-Brine their turkey?

Nov 12, 2013 by anniam in Home Cooking

43
Nov 26, 2013

Make ahead gravy dark and thin

Nov 21, 2013 by Thanks4Food in Home Cooking

48
Nov 25, 2013

AQ or Rich Table. Also safe to walk to AQ at night? [San Francisco]

Nov 18, 2013 by mango3210 in San Francisco Bay Area

25
Nov 25, 2013

Thanksgiving pared down

Oct 26, 2013 by brooktroutchaser in Home Cooking

52
Nov 25, 2013

Turkey time

Nov 01, 2013 by idtoca in San Francisco Bay Area

30
Nov 25, 2013

Favorite macaroni and cheese - bechamel or custard?

Nov 23, 2012 by fldhkybnva in Home Cooking

111
Nov 24, 2013