Shrinkrap's Profile

Smithsonian.com:"Why the Avocado Should Have Gone the Way of the Dodo"

Oct 31, 2013 by zippo in Food Media & News

24
Nov 04, 2013

Top Chef NOLA - Ep. #1 - 10/02/13 (Spoilers)

Oct 02, 2013 by LindaWhit in Food Media & News

156
Nov 03, 2013

Clam Juice substitute

Oct 27, 2013 by Shrinkrap in Home Cooking

10
Oct 27, 2013

Dumpling House in Davis, yum!

Oct 25, 2013 by free sample addict aka Tracy L in California

3
Oct 27, 2013

GARLIC OVERLOAD

Oct 24, 2013 by roro808 in Home Cooking

5
Oct 25, 2013

Ampleharvest.org - put your garden surplus to good use

Oct 20, 2013 by greygarious in Gardening

1
Oct 24, 2013

Top Chef NOLA - Ep. #3 - 10/16/13 (Spoilers)

Oct 16, 2013 by LindaWhit in Food Media & News

119
Oct 24, 2013

Chez Soul, Fairfield

Oct 17, 2013 by Dan Wodarcyk in San Francisco Bay Area

8
Oct 24, 2013

Diners, Drive-ins, and Dives reviews?

Oct 14, 2013 by SimSportPlyr in Food Media & News

71
Oct 23, 2013

Culantro vs shado beni

Oct 18, 2013 by Shrinkrap in General Topics

12
Oct 20, 2013

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

268
Oct 19, 2013

I just ate an egg

Oct 14, 2013 by ipsedixit in General Topics

78
Oct 18, 2013

Salt Brand -- How Important is the Brand?

Oct 01, 2013 by Chemicalkinetics in General Topics

158
Oct 17, 2013

Brought Food That Wasn't Ordered and Charged For It

Oct 08, 2013 by Pookipichu in Not About Food

58
Oct 16, 2013

Parchment paper vs. waxed paper ?

Dec 11, 2006 by BJE in Home Cooking

97
Oct 15, 2013

BBQ Pork Shoulder on my Weber

Apr 01, 2009 by angelo04 in BBQ, Smoking, & Grilling

264
Oct 15, 2013

Top Chef NOLA - Ep. #2 - 10/09/13 (Spoilers)

Oct 09, 2013 by LindaWhit in Food Media & News

106
Oct 15, 2013

Garlic bed and sun question

Oct 09, 2013 by Berheenia in Gardening

3
Oct 14, 2013

Is "No problem" a problem?

Sep 15, 2013 by greygarious in Not About Food

321
Oct 13, 2013

Good Parmesan cheese in N Cal stores?

Sep 07, 2013 by SimSportPlyr in California

20
Oct 11, 2013

What to make with four boneless, skinless chicken breasts...

Mar 21, 2013 by LuluTheMagnificent in Home Cooking

106
Oct 05, 2013

Ah So sauce...Am I the only one

Dec 26, 2007 by TrishUntrapped in Home Cooking

91
Oct 04, 2013

Top Chef Masters, 9/25, FINALE (spoilers)

Sep 25, 2013 by chefhound in Food Media & News

75
Oct 01, 2013

The opposite of a chowhound

Sep 04, 2013 by shallots in General Topics

266
Sep 29, 2013

G. Ramsay-Misunderstood?

Sep 26, 2013 by grumpyspatient in Food Media & News

25
Sep 28, 2013