Anyone doing a fall/winter crop?
Nov 06, 2011 by Shrinkrap in Gardening
Who else has Hop John for New Years?
Dec 31, 2011 by BIGGUNDOCTOR in General Topics
Simple things you can't get right
Dec 01, 2011 by sweetpotater in Home Cooking
Dungeness crab prices for '11
Nov 30, 2011 by ML8000 in San Francisco Bay Area
Just bought two "Pekin" ducks from Sanger Poultry in Ca. .99/pound, 5.00 each.
Dec 31, 2011 by Shrinkrap in Home Cooking
Top Chef Texas - Ep. #8 - 12/21/11 (Spoilers)
Dec 21, 2011 by LindaWhit in Food Media & News
Porchetta help!
Dec 28, 2011 by monopod in Home Cooking
Need duck advice
Jul 21, 2011 by lapelosa in Home Cooking
Top Chef Really Important Things To Do Before You Start the Show
Dec 23, 2011 by grant.cook in Food Media & News
Seduced by Costco (Meyer Lemons)
Dec 21, 2011 by lmcsherr in Home Cooking
Any foodie book gift ideas?
Dec 15, 2011 by moonlightg in Food Media & News
Now, THAT'S reality! [Chef Hunter]
Nov 10, 2011 by mucho gordo in Food Media & News
Top Chef Texas - Ep. #7 - 12/14/11 (Spoilers)
Dec 14, 2011 by LindaWhit in Food Media & News
The Next Iron Chef: Super Chefs (Episode 7: "Hamptons Beach Cookout") [Spoilers]
Dec 11, 2011 by ipsedixit in Food Media & News
Top Chef Texas - Ep. #5 - 11/30/11 (Spoilers)
Nov 30, 2011 by LindaWhit in Food Media & News
The Next Iron Chef: Super Chefs (Episode 5: "New York On A Plate") [Spoilers]
Nov 27, 2011 by ipsedixit in Food Media & News
My turkey cooked in half the time... Guesses why?
Nov 24, 2011 by luciaannek in Home Cooking
Turkey tails!
Nov 23, 2011 by Ruth Lafler in Home Cooking
The Next Iron Chef: Super Chefs (Episode 4: "Food Is Funny") [Spoilers]
Nov 20, 2011 by ipsedixit in Food Media & News
Top Chef Texas - Ep. #3 - 11/16/11 (Spoilers)
Nov 16, 2011 by LindaWhit in Food Media & News
The Next Iron Chef: Super Chefs (Episode 3: "Lets All Go To The Lobby") [SPOILERS]
Nov 13, 2011 by ipsedixit in Food Media & News
Top Chef Texas - Ep. #2 - 11/09/11 (Spoilers)
Nov 09, 2011 by LindaWhit in Food Media & News
2011 Crab Season opens November 15
Nov 05, 2011 by Cynsa in San Francisco Bay Area
Which Heirloom Tomatoes did you prefer this Summer
Oct 15, 2011 by Rella in General Topics
New reality show idea: Dancing with the Food Network Stars
Nov 05, 2011 by greygarious in Food Media & News
Location:
Northern California
Profile
Best meal I ever ate:
At Ad Hoc...
My current drink of choice:
Meyer lemonade
I really wish I could:
Spend a month taking cooking lessons in Tuscany
My "Go-to" dinner party dish:
Pacific Northwest Grilled Salmon from The New Basics
My favorite comfort food:
Peach Cobbler
My top 5 favorite restaurants:
Boulevards, Mustards
My most tattered cookbooks:
I THINK it's called The New Basics , but the covers gone.