Shrinkrap's Profile

Type

Top Chef Boston - Ep. #2 - 10/22/14 (spoilers)

Oct 22, 2014 by LindaWhit in Food Media & News

135

Easy dining for one from the convention center

Oct 13, 2014 by Shrinkrap in San Diego

77

Help! Dinner for 8 near Convention Center'Gaslight?

Oct 08, 2014 by Kat in San Diego

14

Five Guys vs. In-N-Out? [moved from Los Angeles board]

Feb 14, 2012 by EarlyBird in Chains

101

Top Chef Boston - Ep. #1 - 10/15/14 (spoilers)

Oct 15, 2014 by LindaWhit in Food Media & News

172

Chez Soul, Fairfield

Oct 17, 2013 by Dan Wodarcyk in San Francisco Bay Area

10

Eating "idiot fish" or "Longspine Thornyhead"

Mar 29, 2012 by Shrinkrap in General Topics

3

Can I bury my kitchen waste in the garden rather than composting in a bin?

Jan 31, 2010 by janniecooks in Gardening

39

Top Chef Duels Finale (spoilers)

Oct 09, 2014 by LindaWhit in Food Media & News

33

Check Please Bay Area

Jul 13, 2011 by jman1 in Food Media & News

14

Sous vide - I dunno, should I take the plunge

Oct 10, 2014 by dwkayak in Home Cooking

3

Bourdain's Season Opener/Shanghai

Oct 05, 2014 by MarkG in Food Media & News

22

Top Chef Duel Kevin vs. Art

Oct 03, 2014 by Worldwide Diner in Food Media & News

35

Why is Haylie Duff' on my TV?

Oct 04, 2014 by girloftheworld in Food Media & News

4

What to do with fresh hot cherry peppers?

Sep 30, 2014 by CR567 in Home Cooking

16

SF: What's Left to Do?

Sep 20, 2014 by jomuelle in San Francisco Bay Area

76

Worst Cooking show Buzzwords

Jul 20, 2014 by madeliner in Food Media & News

172

Pumpkins . . . on the vine?

Sep 14, 2014 by SFextra_sour in San Francisco Bay Area

9

If refrigerating tomatoes is supposed to be verboten, then what of gazpacho?

Jul 26, 2014 by ipsedixit in General Topics

42

What kind of vinegars do you keep on hand?

Sep 01, 2014 by arielleeve in Home Cooking

85

Creamed coconut, coconut milk, powdered coconut milk, etc

Sep 13, 2014 by zakappel in General Topics

11

Barcelona Food Tour and Restaurants

Apr 24, 2013 by emroslansky in Spain/Portugal

59

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

CSA Reviews

Sep 04, 2014 by Torina in San Francisco Bay Area

30

When Chefs Make Hot Sauce: The Lacto-Fermented Saga of Willy B's

Aug 14, 2014 by JustinBolois in Features

2