Shrinkrap's Profile

Type

Caramel trouble

Dec 20, 2008 by Alicia in Home Cooking

31

In your seasonal culinary garden, what do you grow EVERY year?

Dec 22, 2014 by msmarm in Gardening

19

Need advice on how to sous-vide steak to different temps

Dec 25, 2014 by CarNut in Home Cooking

2

The Taste, episode 3, Happy Holidays -- Spoilers

Dec 19, 2014 by Firegoat in Food Media & News

21

Basic Steamed Dungeness Crab

Jan 09, 2012 by christinegallary in Recipes

6

"Extra Virgin" on Cooking Channel

Feb 03, 2011 by NYCkaren in Food Media & News

29

SAUCY SUSAN

May 12, 2009 by andieb in Home Cooking

56

Product of Mexico: Hardship on Mexico's farms, a bounty for U.S. tables

Dec 07, 2014 by zippo in Food Media & News

7

How to preserve Meyer Lemons

Dec 19, 2014 by beaubourne in Home Cooking

5

The science behind candied nut recipes?

Dec 19, 2013 by Shrinkrap in Home Cooking

12

Please help me choose a restaurant gift card in Santa Monica

Dec 14, 2013 by Shrinkrap in Los Angeles Area

37

Top Chef Boston: Last Chance Kitchen (spoilers)

Dec 12, 2014 by chefhound in Food Media & News

8

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

129

Top Chef Boston – Ep. #8 – 12/10/14 (spoilers)

Dec 10, 2014 by LindaWhit in Food Media & News

92

Oodles of fresh tangerines and satsumas...what to make?

Dec 02, 2013 by loraxc in Home Cooking

23

The 2014 Hater's Guide To The Williams-Sonoma Catalog

Dec 13, 2014 by girloftheworld in Food Media & News

18

Top Chef Boston – Ep. #7 – 12/03/14 (spoilers)

Dec 03, 2014 by LindaWhit in Food Media & News

204

Is it just me, or is this really utterly ridiculous?

Dec 09, 2014 by mwk in Greater Boston Area

149

Pork hocks and feet - Long pig feet

Dec 02, 2007 by fifi07 in Home Cooking

17

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

41

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

63

Crab season off to stellar start

Dec 10, 2014 by Shrinkrap in San Francisco Bay Area

0

What's the Best Way to Reheat a Leftover Slice of Pizza?

Jan 05, 2014 by Sam D. in Home Cooking

44

Bought 3 lbs of pigtails on a whim today

Nov 22, 2013 by iowan515 in Home Cooking

10

My case for using tapioca as thickener in fruit pies

Nov 28, 2014 by TrishUntrapped in Home Cooking

23