Shrinkrap's Profile

Type

Gazpacho went sour ???

Aug 10, 2014 by subal in Home Cooking

13

Your best tomato recipes please - worthy of the tastiest specimens!

Jul 31, 2014 by meerastvargo in Home Cooking

48

Uses for Hot Pepper Jelly

Apr 10, 2008 by jmax in Home Cooking

52

Interesting eats along I-80 between SF and Auburn?

Nov 30, 2012 by be789 in California

28

Here's What Every Trendy Restaurant Menu Looks Like

Jul 25, 2014 by DuffyH in Food Media & News

40

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

78

FARMSHOP charging .30 for paper bag. Every other market in area charging 10 cents

Jul 27, 2014 by maudies5 in Los Angeles Area

207

Tomato agronomists, please respond

Aug 03, 2014 by Chefpaulo in Gardening

10

To Peel or Not to Peel...

Jul 28, 2014 by mcsheridan in Home Cooking

22

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

Tongue: Authentic Mexican Outer Boroughs

Jul 10, 2014 by jonkyo in Outer Boroughs

31

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

67

Anyone catching "Restaurant Startup" on CNBC?

Jul 30, 2014 by DGresh in Food Media & News

5

Sun drying Principe Borghese tomatoes!

Aug 01, 2014 by Shrinkrap in Gardening

0

When do you use leeks?

Jan 03, 2014 by MrsJonesey in Home Cooking

58

How do you cook a grey steak medium rare?

Jul 28, 2014 by peanutking242 in Home Cooking

64

Kick-azz pickpled peppers?

Jul 27, 2014 by diva360 in Home Cooking

8

When you were starting out in the kitchen what did you make?

Jul 26, 2014 by tinabeans in Home Cooking

50

Storing Chopped Tomatoes Overnight

Jul 26, 2014 by BabyLitigator in General Topics

7

New York Times Cooking Site Beta Test

Jun 17, 2014 by ninrn in Food Media & News

25

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183

FreshDirect CSA is pretty great (NY-Philadelphia only)

Jul 13, 2014 by AdinaA in General Topics

8

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110

Another basil question

Jul 08, 2014 by CindyJ in Gardening

26