Shrinkrap's Profile

Type

What do you buy your spice jars?

Jul 26, 2012 by StringerBell in Cookware

14

How do I dry, store, and use pulp from raw almond milk? Can I use the pulp as almond flour?

Jul 02, 2009 by sf toronto in Home Cooking

8

Top Chef Boston – Ep. #9 – 12/17/14 (spoilers)

Dec 17, 2014 by LindaWhit in Food Media & News

78

How Long Can I Store Seasoned, Vacuum Sealed Chicken

Jan 05, 2015 by alexlmiller in Home Cooking

6

Brining Pork chops resulting in 'porkle" What am I doing wrong?

Jan 05, 2015 by Westy in Home Cooking

10

Look what I got!

Jan 02, 2015 by Shrinkrap in Cookware

40

Homemade, OH SO TASTY sauces to accompany unadorned chicken breast, and fish

Jan 02, 2015 by letsindulge in Home Cooking

34

MEATLOAF - Home Cooking Dish of the Month for February 2014

Jan 31, 2014 by herby in Home Cooking

174

Did Santa bring you any new cooking devices, gadgets, etc?

Dec 25, 2014 by Njchicaa in Cookware

130

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee in Home Cooking

61

Time Life The Good Cook Series

Aug 07, 2006 by FoodTech in Food Media & News

87

Dungeness Crab Prices 2013/2014 Season

Nov 15, 2013 by Melanie Wong in San Francisco Bay Area

147

Caramel trouble

Dec 20, 2008 by Alicia in Home Cooking

31

In your seasonal culinary garden, what do you grow EVERY year?

Dec 22, 2014 by msmarm in Gardening

19

Need advice on how to sous-vide steak to different temps

Dec 25, 2014 by CarNut in Home Cooking

2

The Taste, episode 3, Happy Holidays -- Spoilers

Dec 19, 2014 by Firegoat in Food Media & News

21

Basic Steamed Dungeness Crab

Jan 09, 2012 by christinegallary in Recipes

6

"Extra Virgin" on Cooking Channel

Feb 03, 2011 by NYCkaren in Food Media & News

29

SAUCY SUSAN

May 12, 2009 by andieb in Home Cooking

56

Product of Mexico: Hardship on Mexico's farms, a bounty for U.S. tables

Dec 07, 2014 by zippo in Food Media & News

7

How to preserve Meyer Lemons

Dec 19, 2014 by beaubourne in Home Cooking

5

The science behind candied nut recipes?

Dec 19, 2013 by Shrinkrap in Home Cooking

12

Please help me choose a restaurant gift card in Santa Monica

Dec 14, 2013 by Shrinkrap in Los Angeles Area

37

Top Chef Boston: Last Chance Kitchen (spoilers)

Dec 12, 2014 by chefhound in Food Media & News

8

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

129