Shrinkrap's Profile

Type

Top Chef Texas - Ep. #10 - 01/11/12 (Spoilers)

Jan 11, 2012 by LindaWhit in Food Media & News

563

What Is the Hottest Hot Sauce You've Ever Tasted?

Jan 09, 2012 by Perilagu Khan in General Topics

66

Cooking Pork Shoulder?

Jan 14, 2012 by jllc30 in Home Cooking

27

The Big Waste....waste of time.

Jan 08, 2012 by liza219 in Food Media & News

57

Chopped: those judges certainly cultivate the art of the stink-eye, to quash perceived sass-mouth competitors

Jan 10, 2012 by silence9 in Food Media & News

25

Just bought two "Pekin" ducks from Sanger Poultry in Ca. .99/pound, 5.00 each.

Dec 31, 2011 by Shrinkrap in Home Cooking

15

Top Chef Texas - Ep. #9 - 01/04/12 (Spoilers)

Jan 04, 2012 by LindaWhit in Food Media & News

438

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

85

Rachel Ray and Guy Fieri together?

Dec 18, 2011 by sandiasingh in Food Media & News

135

Buttercream Help: How Do You Make It?

Feb 01, 2009 by jenhen2 in Home Cooking

17

Top Chef Texas - Ep. #8 - 12/21/11 (Spoilers)

Dec 21, 2011 by LindaWhit in Food Media & News

316

Porchetta help!

Dec 28, 2011 by monopod in Home Cooking

20

Seduced by Costco (Meyer Lemons)

Dec 21, 2011 by lmcsherr in Home Cooking

22

Top Chef Texas - Ep. #7 - 12/14/11 (Spoilers)

Dec 14, 2011 by LindaWhit in Food Media & News

644

"Standing Rib Roast"-$6.99/pound!

Apr 10, 2009 by Shrinkrap in Home Cooking

30

"Extra Virgin" on Cooking Channel

Feb 03, 2011 by NYCkaren in Food Media & News

25

Top Chef Texas - Ep. #5 - 11/30/11 (Spoilers)

Nov 30, 2011 by LindaWhit in Food Media & News

262

The Next Iron Chef: Super Chefs (Episode 4: "Food Is Funny") [Spoilers]

Nov 20, 2011 by ipsedixit in Food Media & News

52

The Next Iron Chef: Super Chefs (Episode 5: "New York On A Plate") [Spoilers]

Nov 27, 2011 by ipsedixit in Food Media & News

124

Turkey tails!

Nov 23, 2011 by Ruth Lafler in Home Cooking

15

Top Chef Texas - Ep. #3 - 11/16/11 (Spoilers)

Nov 16, 2011 by LindaWhit in Food Media & News

186

My turkey cooked in half the time... Guesses why?

Nov 24, 2011 by luciaannek in Home Cooking

13

Salmon collars!

May 01, 2010 by Ashley12 in Home Cooking

7

How long before I throw out the SHRIMP?

Aug 22, 2006 by waterisgood in Home Cooking

28

Dungeness Crab Prices '10

Nov 17, 2010 by pjamma in San Francisco Bay Area

157