Shrinkrap's Profile

Type

What Is the Hottest Hot Sauce You've Ever Tasted?

Jan 09, 2012 by Perilagu Khan in General Topics

66
Jan 19, 2012

Cooking Pork Shoulder?

Jan 14, 2012 by jllc30 in Home Cooking

27
Jan 19, 2012

The Big Waste....waste of time.

Jan 08, 2012 by liza219 in Food Media & News

57
Jan 12, 2012

Chopped: those judges certainly cultivate the art of the stink-eye, to quash perceived sass-mouth competitors

Jan 10, 2012 by silence9 in Food Media & News

25
Jan 12, 2012

Just bought two "Pekin" ducks from Sanger Poultry in Ca. .99/pound, 5.00 each.

Dec 31, 2011 by Shrinkrap in Home Cooking

15
Jan 11, 2012

Top Chef Texas - Ep. #9 - 01/04/12 (Spoilers)

Jan 04, 2012 by LindaWhit in Food Media & News

438
Jan 11, 2012

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

85
Jan 10, 2012

Rachel Ray and Guy Fieri together?

Dec 18, 2011 by sandiasingh in Food Media & News

135
Jan 09, 2012

Buttercream Help: How Do You Make It?

Feb 01, 2009 by jenhen2 in Home Cooking

17
Jan 05, 2012

Top Chef Texas - Ep. #8 - 12/21/11 (Spoilers)

Dec 21, 2011 by LindaWhit in Food Media & News

316
Jan 05, 2012

Porchetta help!

Dec 28, 2011 by monopod in Home Cooking

20
Jan 03, 2012

Seduced by Costco (Meyer Lemons)

Dec 21, 2011 by lmcsherr in Home Cooking

22
Dec 27, 2011

Top Chef Texas - Ep. #7 - 12/14/11 (Spoilers)

Dec 14, 2011 by LindaWhit in Food Media & News

644
Dec 22, 2011

"Standing Rib Roast"-$6.99/pound!

Apr 10, 2009 by Shrinkrap in Home Cooking

30
Dec 22, 2011

"Extra Virgin" on Cooking Channel

Feb 03, 2011 by NYCkaren in Food Media & News

25
Dec 21, 2011

Top Chef Texas - Ep. #5 - 11/30/11 (Spoilers)

Nov 30, 2011 by LindaWhit in Food Media & News

262
Dec 07, 2011

The Next Iron Chef: Super Chefs (Episode 4: "Food Is Funny") [Spoilers]

Nov 20, 2011 by ipsedixit in Food Media & News

52
Dec 06, 2011

The Next Iron Chef: Super Chefs (Episode 5: "New York On A Plate") [Spoilers]

Nov 27, 2011 by ipsedixit in Food Media & News

124
Dec 05, 2011

Turkey tails!

Nov 23, 2011 by Ruth Lafler in Home Cooking

15
Dec 04, 2011

Top Chef Texas - Ep. #3 - 11/16/11 (Spoilers)

Nov 16, 2011 by LindaWhit in Food Media & News

186
Nov 28, 2011

My turkey cooked in half the time... Guesses why?

Nov 24, 2011 by luciaannek in Home Cooking

13
Nov 25, 2011

Salmon collars!

May 01, 2010 by Ashley12 in Home Cooking

7
Nov 22, 2011

How long before I throw out the SHRIMP?

Aug 22, 2006 by waterisgood in Home Cooking

28
Nov 20, 2011

Dungeness Crab Prices '10

Nov 17, 2010 by pjamma in San Francisco Bay Area

157
Nov 19, 2011

Top Chef Texas - Ep. #2 - 11/09/11 (Spoilers)

Nov 09, 2011 by LindaWhit in Food Media & News

112
Nov 18, 2011