English Peas vs. Super Sugar Snap Peas, is there a difference?
Jan 25, 2009 by rezpeni in Home Cooking
Recovering alcoholic frustrated foodie....
Jan 23, 2009 by teric762 in Home Cooking
What gives some red meats that horrific "smell/aftertaste"??
Feb 02, 2009 by cups123 in General Topics
CSA's Any Thoughts or Opinions?
Feb 24, 2009 by rthorn46 in San Francisco Bay Area
Fresh local duck eggs?
Feb 23, 2009 by takuhead in San Francisco Bay Area
Help with pea sprouts - too tough
Feb 24, 2009 by raeclark in Home Cooking
Disguising butternut squash
Feb 19, 2009 by hilltowner in Home Cooking
Dried black bean question
Feb 18, 2009 by JerryMe in Home Cooking
Fish tacos at SF Fish Co. (Ferry Building)
Feb 06, 2009 by Ruth Lafler in San Francisco Bay Area
Need some examples of soul food
Feb 02, 2009 by snix in Home Cooking
Success with Pineapple Habanero Jam...
Sep 22, 2006 by adamclyde in Home Cooking
Buttercream Help: How Do You Make It?
Feb 01, 2009 by jenhen2 in Home Cooking
Brussels Sprouts recipe?
Jan 30, 2009 by lgss in Home Cooking
Communion Bread - anyone have experience with this? (Fr. Kitchen?)
Feb 01, 2009 by lupaglupa in Home Cooking
When did you learn "how to cook"?
Feb 01, 2009 by ipsedixit in Not About Food
ISO recipe for this crazy hot carrot salad
Jan 29, 2009 by Shrinkrap in Home Cooking
Caramel trouble
Dec 20, 2008 by Alicia in Home Cooking
Sweetened Condensed Milk! If that didn't scare you...
Nov 20, 2007 by Bunnyfood in Home Cooking
Home made preserved lemon problem?
Jan 28, 2008 by OnceUponABite in Home Cooking
Can I rescue undercooked chicken?
Jan 25, 2009 by beggsy in Home Cooking
What to do with 3+# Meyer lemons?
Jan 26, 2009 by c oliver in Home Cooking
Eggs and sugar hanging out for days -- can I use?
Jan 25, 2009 by Clarissa in Home Cooking
Brown Sweet Rice recipes ( plus kimchee)
Jan 24, 2009 by eimac in Home Cooking
"Serve immediately!"
Jan 23, 2009 by Shrinkrap in Home Cooking
Chipotles- How long in the fridge?
Jan 23, 2009 by curiouscook in General Topics
Location:
Northern California
Profile
Best meal I ever ate:
At Ad Hoc...
My current drink of choice:
Meyer lemonade
I really wish I could:
Spend a month taking cooking lessons in Tuscany
My "Go-to" dinner party dish:
Pacific Northwest Grilled Salmon from The New Basics
My favorite comfort food:
Peach Cobbler
My top 5 favorite restaurants:
Boulevards, Mustards
My most tattered cookbooks:
I THINK it's called The New Basics , but the covers gone.