Shrinkrap's Profile

Gray Salt - Michael Chiarello

Jul 20, 2005 by claree in General Topics

21
Feb 22, 2012

Visiting NYC from CA - need help planning a day trip to the Burroughs!

Jan 05, 2012 by wumicha in Outer Boroughs

38
Feb 21, 2012

Iron chef America- what are they doing? And why?

Aug 07, 2011 by EWSflash in Food Media & News

44
Feb 19, 2012

Top Chef Really Important Things To Do Before You Start the Show

Dec 23, 2011 by grant.cook in Food Media & News

131
Feb 17, 2012

Top Chef Texas - Ep. #14 - 02/08/12 (Spoilers)

Feb 08, 2012 by LindaWhit in Food Media & News

424
Feb 15, 2012

Any foodie book gift ideas?

Dec 15, 2011 by moonlightg in Food Media & News

42
Feb 15, 2012

Top Chef - Texas - Last Chance Kitchen (spoilers)

Dec 14, 2011 by John E. in Food Media & News

572
Feb 12, 2012

Simple things you can't get right

Dec 01, 2011 by sweetpotater in Home Cooking

358
Feb 11, 2012

New cooking show coming, with respected (by me, at least) female host....

Feb 06, 2012 by Shrinkrap in Food Media & News

4
Feb 06, 2012

Top Chef Texas - Ep. #11 - 01/18/12 (Spoilers)

Jan 18, 2012 by LindaWhit in Food Media & News

436
Feb 01, 2012

Top Chef Texas - Ep. #12 - 01/25/12 (Spoilers)

Jan 25, 2012 by LindaWhit in Food Media & News

326
Feb 01, 2012

Green garlic

Jan 20, 2012 by kengk in Gardening

3
Jan 30, 2012

Basic Steamed Dungeness Crab

Jan 09, 2012 by CHOW Staff in Recipes

5
Jan 23, 2012

Using the rind of Parmesan cheese

Jan 21, 2012 by laredo in Home Cooking

19
Jan 22, 2012

ISO Boneless short rib recipes...

Jan 20, 2012 by Shrinkrap in Home Cooking

3
Jan 22, 2012

Top Chef Texas - Ep. #10 - 01/11/12 (Spoilers)

Jan 11, 2012 by LindaWhit in Food Media & News

563
Jan 20, 2012

What Is the Hottest Hot Sauce You've Ever Tasted?

Jan 09, 2012 by Perilagu Khan in General Topics

66
Jan 19, 2012

Cooking Pork Shoulder?

Jan 14, 2012 by jllc30 in Home Cooking

27
Jan 19, 2012

The Big Waste....waste of time.

Jan 08, 2012 by liza219 in Food Media & News

57
Jan 12, 2012

Chopped: those judges certainly cultivate the art of the stink-eye, to quash perceived sass-mouth competitors

Jan 10, 2012 by silence9 in Food Media & News

25
Jan 12, 2012

Just bought two "Pekin" ducks from Sanger Poultry in Ca. .99/pound, 5.00 each.

Dec 31, 2011 by Shrinkrap in Home Cooking

15
Jan 11, 2012

Top Chef Texas - Ep. #9 - 01/04/12 (Spoilers)

Jan 04, 2012 by LindaWhit in Food Media & News

438
Jan 11, 2012

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

85
Jan 10, 2012

Rachel Ray and Guy Fieri together?

Dec 18, 2011 by sandiasingh in Food Media & News

135
Jan 09, 2012

Buttercream Help: How Do You Make It?

Feb 01, 2009 by jenhen2 in Home Cooking

17
Jan 05, 2012