Jacques Pepin's crispy kale
May 06, 2009 by yumyum in Home Cooking
Do you LIKE gardening?
May 05, 2009 by alwayscooking in Gardening
OBSESSED with chicken adobo
May 13, 2009 by suse in Home Cooking
ISO of the best potato salad
May 11, 2009 by Apple in Home Cooking
Question re Chile Rellenos
Apr 30, 2009 by Sal Vanilla in Home Cooking
Chinese Rice Wine ... ?
May 13, 2009 by CindyJ in General Topics
SAUCY SUSAN
May 12, 2009 by andieb in Home Cooking
Chicken salad, hold the mayo!
May 12, 2009 by hungry_united in Home Cooking
School fundraisers gone mad
May 11, 2009 by Ginsugirl in Home Cooking
Question on making Chimichurri
May 09, 2009 by patricium in Home Cooking
Uses for Hot Pepper Jelly
Apr 10, 2008 by jmax in Home Cooking
Gonna eat a lot of peaches
May 09, 2009 by avandelay in Home Cooking
Help! how to cook defrstd lobster TONIGHT
Feb 16, 2009 by toodie jane in Home Cooking
Frozen lobsters
Mar 20, 2009 by picklebird in Home Cooking
EMERGENCY: too much salt
May 04, 2009 by Soop in Home Cooking
Sugar snap peas
May 03, 2009 by dimsumgirl in Home Cooking
What are the most popular, limited-supply food items in SF?
Mar 05, 2009 by Agent 510 in San Francisco Bay Area
Heirloom Tomatoes and Farm Fresh Eggs
May 02, 2009 by ziggylu in Home Cooking
First Time Making Preserves
May 03, 2009 by DaisyM in Home Cooking
Bake Sale Help!
May 01, 2009 by normativestructures in Home Cooking
Galloping Gourmet cookbook recipes?
Mar 18, 2006 by emdb in Home Cooking
Ah So sauce...Am I the only one
Dec 26, 2007 by TrishUntrapped in Home Cooking
Perennials, or planting for the future
Apr 19, 2009 by NYchowcook in Gardening
Basic Beginning Vegetable Gardening Book?
Apr 17, 2009 by balabanian in Gardening
My husband loved Lark Creek Steak
Apr 18, 2009 by Shrinkrap in San Francisco Bay Area
Location:
Northern California
Profile
Best meal I ever ate:
At Ad Hoc...
My current drink of choice:
Meyer lemonade
I really wish I could:
Spend a month taking cooking lessons in Tuscany
My "Go-to" dinner party dish:
Pacific Northwest Grilled Salmon from The New Basics
My favorite comfort food:
Peach Cobbler
My top 5 favorite restaurants:
Boulevards, Mustards
My most tattered cookbooks:
I THINK it's called The New Basics , but the covers gone.