Duke's mayo -- i think i'm a convert
May 15, 2009 by alkapal in General Topics
CHOW Recipe Lab #3: Coleslaw
May 05, 2009 by aidam. in Home Cooking
Double Digging: Please tell me it's worth it
May 11, 2009 by small h in Gardening
What is in your refrigerator right now?
Jun 02, 2009 by Phurstluv in General Topics
The first tomato of the season
Jul 02, 2009 by Discerning1 in Gardening
Summer veggies - what r u making?
Jun 26, 2009 by lynnlato in Home Cooking
Help! Produce delivery!
Jun 21, 2009 by chef chicklet in Home Cooking
OBSESSED with chicken adobo
May 13, 2009 by suse in Home Cooking
Fried Chicken Help Please!
May 28, 2009 by sloepoke in Home Cooking
Can I freeze canned chipotle peppers?
May 30, 2009 by beggsy in Home Cooking
What can I wrap fish in to bake it that is natural?
May 22, 2009 by zeprosnepsid in Home Cooking
Business lunch, Vallejo-Dixon, Napa? [moved from CA]
May 03, 2009 by dmcole in San Francisco Bay Area
Enroute to Chico CA, food along hiway 5
May 25, 2009 by sharryd in California
What spice/marinade can't you get enough of?
May 20, 2009 by lilmomma in Home Cooking
What do you eat your chili?
May 22, 2009 by MIss G in Home Cooking
Cooking chore you like the least
May 21, 2009 by TVC15 in Not About Food
Bacon for a crowd
May 19, 2009 by witnessprotection in Home Cooking
Homemade ginger ale
May 19, 2009 by Green Omnivore in Home Cooking
Can you use a lavender bush for cooking?
May 13, 2009 by polish_girl in Gardening
Tomato Attack!
May 16, 2009 by alwayscooking in Gardening
Tomato plant?
May 17, 2009 by ajm1555 in Gardening
What are your cooking "shortcuts"?
May 14, 2009 by lilmomma in Home Cooking
Strawberries are in season here
May 17, 2009 by rainey in Home Cooking
Cloudy Chicken Stock
Feb 12, 2008 by mmuch in Home Cooking
SAUCY SUSAN
May 12, 2009 by andieb in Home Cooking
Location:
Northern California
Profile
Best meal I ever ate:
At Ad Hoc...
My current drink of choice:
Meyer lemonade
I really wish I could:
Spend a month taking cooking lessons in Tuscany
My "Go-to" dinner party dish:
Pacific Northwest Grilled Salmon from The New Basics
My favorite comfort food:
Peach Cobbler
My top 5 favorite restaurants:
Boulevards, Mustards
My most tattered cookbooks:
I THINK it's called The New Basics , but the covers gone.