Shrinkrap's Profile

Type

How do I pan-cook salmon without it flaking off into bits

Jul 16, 2013 by delancy in Home Cooking

40

What is your absolute favorite dish from your cultural heritage?

May 19, 2013 by JenniferLopez in General Topics

495

Perfectly Ripe Peaches

Jul 29, 2013 by TopoTail in San Francisco Bay Area

16

Top Chef Masters Thread....Linda???? Where are you?

Jul 24, 2013 by Shrinkrap in Food Media & News

68

Short Grain Brown Rice

Jul 29, 2013 by ziggylu in Home Cooking

4

Frozen pureed lemons?

Jul 27, 2013 by leoraanna in Home Cooking

10

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027

Staying near union square. Looking for [San Francisco]

Jul 17, 2013 by pulled pork in San Francisco Bay Area

19

That pig belly got the better of me..

Jul 03, 2013 by rmarisco in Home Cooking

9

Help Identifying Mystery Pepper

Jun 20, 2013 by EmBrooks in Gardening

9

My basil looks healthy, but...

Jun 18, 2013 by CindyJ in Gardening

7

Recipes & Ideas for Crostini Toppings

Jul 05, 2013 by cstout in Home Cooking

3

Red Wine–Parsley Vinaigrette

Aug 30, 2007 by aidam. in Recipes

2

NPR: How To Save A Public Library: Make It A Seed Bank

Feb 08, 2013 by Melanie Wong in Gardening

6

Poblano vs Pasilla, same thing?

May 05, 2013 by juliejulez in General Topics

29

Onions

Feb 19, 2013 by chicgail in Home Cooking

42

"Chopped After Hours".

May 07, 2013 by Shrinkrap in Food Media & News

1

How much Coke is too much

Feb 13, 2013 by cresyd in Food Media & News

54

What's Going In Your Garden Now?

Mar 19, 2012 by Cherylptw in Gardening

228

Chopped Grill Masters Finale (spolier)

Aug 20, 2012 by Brad Ballinger in Food Media & News

22

My Huntsville, Alabama Chow Log

Nov 25, 2008 by Bomberman760 in Central South

94

Recipe for Corn Nuts?

Oct 02, 2011 by David Kahn in Home Cooking

21

Changing baby in the seating area and then dumping your coffee on the floor....

May 14, 2013 by Firegoat in Not About Food

86

Avocado recipes

Feb 11, 2013 by Rick in Home Cooking

86

CSA 2013 - What's in yours and what are you doing with it?

Apr 19, 2013 by Rasam in Home Cooking

46