Shrinkrap
Location:
Northern California
Best meal I ever ate:
At Ad Hoc...
My current drink of choice:
Meyer lemonade
I really wish I could:
Spend a month taking cooking lessons in Tuscany
My "Go-to" dinner party dish:
Pacific Northwest Grilled Salmon from The New Basics
My favorite comfort food:
Peach Cobbler
My top 5 favorite restaurants:
Boulevards, Mustards
My most tattered cookbooks:
I THINK it's called The New Basics , but the covers gone.
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