Shrinkrap

Location:

Northern California

Best meal I ever ate:

At Ad Hoc...

My current drink of choice:

Meyer lemonade

I really wish I could:

Spend a month taking cooking lessons in Tuscany

My "Go-to" dinner party dish:

Pacific Northwest Grilled Salmon from The New Basics

My favorite comfort food:

Peach Cobbler

My top 5 favorite restaurants:

Boulevards, Mustards

My most tattered cookbooks:

I THINK it's called The New Basics , but the covers gone.