Shrinkrap's Profile

Type

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

184

Top Chef Boston – Ep. #9 – 12/17/14 (spoilers)

Dec 17, 2014 by LindaWhit in Food Media & News

48

The science behind candied nut recipes?

Dec 19, 2013 by Shrinkrap in Home Cooking

12

Please help me choose a restaurant gift card in Santa Monica

Dec 14, 2013 by Shrinkrap in Los Angeles Area

37

Top Chef Boston: Last Chance Kitchen (spoilers)

Dec 12, 2014 by chefhound in Food Media & News

8

Caramel trouble

Dec 20, 2008 by Alicia in Home Cooking

30

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

129

Top Chef Boston – Ep. #8 – 12/10/14 (spoilers)

Dec 10, 2014 by LindaWhit in Food Media & News

92

Oodles of fresh tangerines and satsumas...what to make?

Dec 02, 2013 by loraxc in Home Cooking

23

The 2014 Hater's Guide To The Williams-Sonoma Catalog

Dec 13, 2014 by girloftheworld in Food Media & News

18

Top Chef Boston – Ep. #7 – 12/03/14 (spoilers)

Dec 03, 2014 by LindaWhit in Food Media & News

204

Product of Mexico: Hardship on Mexico's farms, a bounty for U.S. tables

Dec 07, 2014 by zippo in Food Media & News

6

Woah!! Brooklyn Fare Michelin 3* Chef discriminate towards Asian patrons!

Dec 02, 2014 by Charles Yu in Food Media & News

9

Dungeness Crab Prices 2014/2015 Season

Nov 17, 2014 by DezzerSF in San Francisco Bay Area

67

Is it just me, or is this really utterly ridiculous?

Dec 09, 2014 by mwk in Greater Boston Area

149

Pork hocks and feet - Long pig feet

Dec 02, 2007 by fifi07 in Home Cooking

17

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

41

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee in Home Cooking

60

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

63

Crab season off to stellar start

Dec 10, 2014 by Shrinkrap in San Francisco Bay Area

0

What's the Best Way to Reheat a Leftover Slice of Pizza?

Jan 05, 2014 by Sam D. in Home Cooking

44

Bought 3 lbs of pigtails on a whim today

Nov 22, 2013 by iowan515 in Home Cooking

10

My case for using tapioca as thickener in fruit pies

Nov 28, 2014 by TrishUntrapped in Home Cooking

23

My Oven Caught Fire On Thanksgiving!!!!

Nov 29, 2013 by LadyB13 in Cookware

53

Thanksgiving Day Live

Nov 27, 2014 by bblonde in Home Cooking

15