Best meal I ever ate:
A loaf of bread, a chunk of cheese, and a bottle of wine in a park in Paris, the first time I ever left the US
My current drink of choice:
I'm finally learning to love gin - Hendrick's please!
I really wish I could:
take more cooking classes
My "Go-to" dinner party dish:
My husband makes the roast chicken, I add lemon garlic string beans, apple and almond rice, and a chocolate fudge pie that's way too easy and wins everyone over
My favorite comfort food:
Mac and cheese with way too much cheese.
My most tattered cookbooks:
Martha Stewart's Great Food Fast for great weeknight dinners